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iso greek texas hot sauce for hot dogs

Last post May 21, 2012 5:59 PM by Alliea . 4 replies.


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  • iso greek texas hot sauce for hot dogs

    We used to have the VERY BEST hear in Buffalo'NY.  There was a Greek restaurant next to the Century theater but I can't find anything to compare with theirs!

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  • Re: iso greek texas hot sauce for hot dogs

    You would if you ever went down to Elmira NY to M&Ms Red hots. they turned me into a hot dog snob. Here is one from Home Cooking Magazine

    Hot Dogs With Coney Sauce

    Printer Friendly Version

     

     

    Ingredients

    2 tablespoons olive oil
    1 large red onion, minced
    2 pounds lean ground beef
    1 tablespoon prepared mustard
    2 tablespoons vinegar
    2 tablespoons water
    2 teaspoons Worcestershire sauce
    1/2 teaspoon celery seed
    2 teaspoons hot pepper sauce
    1/2 cup tomato sauce
    2 pounds hot dogs
    16 hot dog buns

     

    Instructions

    In skillet over medium heat on grill or stovetop, sauté olive oil, red onion and ground beef, breaking ground beef apart with a fork. Cook until ground beef is browned. Drain. Add mustard, vinegar, water, Worcestershire sauce, celery seed, hot pepper sauce and tomato sauce. Simmer over low heat for 1 hour, adding more tomato sauce if needed.

    Grill or broil hot dogs until done. Serve on buns. Top with ground beef mixture.

     

    Serving quantity: Makes 16.

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  • Re: iso greek texas hot sauce for hot dogs

    RECIPE BY: Tx2Step (on RecipeZaar)

     

    Growing up in Upstate New York, I practically lived on this stuff. It was allegedly developed by a Greek immigrant, which is evident in the spice combination.

     

     

    TEXAS HOT SAUCE

     

    1 lb
    lean ground beef (lean ground turkey works equally well)

    1 large onion, chopped

    1 (8 ounce) can tomato sauce

    2 cups water

    1 teaspoon thyme

    1 teaspoon celery seed

    1/2 teaspoon ground allspice

    1/2 teaspoon ground cloves

    1/2 teaspoon salt

    3 tablespoons chili powder

    1 teaspoon crushed red pepper flakes

    1/2 teaspoon ground ginger

    1/2 teaspoon ground cinnamon

    1/2 teaspoon mustard powder

    Directions

     

    In a large saucepan brown beef and onions, breaking up large chunks. Drain. Add remaining ingredients and simmer, uncovered, 2 hours. Tastes better when reheated the next day.

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    Go confidently in the direction of your dreams. Live the life you have imagined. Thoreau
  • Re: iso greek texas hot sauce for hot dogs

    I grew up near Elmira, NY, and yes M&M's is awesome.  I tried an online Coney Dog sauce recipe one time, and it called for pickle seeds.  They totally ruined the sauce.

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  • Re: iso greek texas hot sauce for hot dogs

    http://allrecipes.com/recipe/pennsylvania-greek-sauce/detail.aspx

    Pennsylvania Greek Sauce


    By:                        Miz                    
                            "This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs."

                    

    What to Drink?

    Wine Zinfandel
    Prep Time:
    10 Min
    Cook
    Time:
    50 Min
    Ready
    In:
    1 Hr

    Ingredients

    • 1 pound ground beef
    • 2 small onions, chopped
    • 1 (8 ounce) can tomato
      sauce
    • 1 cup water
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1 teaspoon crushed red pepper
      flakes
    • 2 teaspoons prepared yellow
      mustard

    Directions

    1. Place the beef in a large skillet
      over medium heat. Cook until beef is completely brown; drain. Stir the onions,
      tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red
      pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to
      medium-low and simmer 45 minutes, stirring occasionally.
     

     

     

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    Susan-Serving as a Taste Of Home Field Editor since 2009