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2. Heat oil in a large saucepan over medium heat. Add garlic to pan; cook 5 minutes or until tender (do not brown). Stir in paprika. Add broth, 1 cup water, salt, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes.
3. Arrange bread cubes in a single layer on a baking sheet; broil 4 minutes or until golden, stirring once halfway through cooking. Reduce oven temperature to 350°.
4. Place about 1/4 cup bread cubes in each of 8 ovenproof soup bowls. Break one egg into each bowl; ladle about 1/2 cup broth mixture into each bowl. Arrange bowls on a baking sheet; bake at 350° for 20 minutes or until egg whites are set but yolks are still runny. Sprinkle evenly with chopped parsley.
"Find something you are passionate about and keep tremendously interested in it" -- Julia Child
That truly looks like a winner Jolene. I love the simplicity of it, plus I've always liked an egg in different dishes such as this. Thank-you, thank-you, thank-you!
You're welcome Jill! I found some CL mags on the shelf I'd marked recipes in, but hadn't put into MasterCook yet. I always hesitate to mark the recipe as a CL one, because I think it puts people off sometimes, thinking it's diet food.
Looks and sounds wonderful to me too. Are you looking for a time out today?Lol. Thank you for sharing.
Waving to Bean.Lol
Just a little payback for all the great stuff YOU loaded my favorites area with the last few days, Rosie (insert evil laugh here) :)
Lol at U 2!
Jolene, adding the Cooking Light comment actually draws my attention. Such nice flavors for lower calorie recipes. You can't go wrong with their recipes. Thanks again.
Hope you both are having a nice Saturday!
She started it! LOL
Jill, I agree about CL. One of Tim's favorite recipes is from there and the first time I made it he said, I'm so glad you aren't making me eat diet food.... And I got my new issue today... I must have marked another 10 or 15 recipes to try.
Jake is with my parents today, it's date day but couldn't resist sneaking a peek at the board while Tim is playing a video game :)
Ok you two, both of you put your noses in the corner...lol. And no back talk!
I keep telling myself I'm not going to go back on line and still do, so I know where you're coming from.
I have a very difficult time deciphering the line between boredom and hunger.
Gm Jolene~ Everything about this recipe looks wonderful, even down to the bowl~ Thanks for sharing~
gm you two birds~ Missed out on some fun yesterday~ That's what I get for gardening~ While I'm working you guys are playing~ No fair!~ Janie
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
Sneaking out of the corner to say good morning to Janie :) I think CL has some of the best photos of any magazine around. I got the new issue yesterday, and the cover is a cherry pie and I had to stop myself before I started eating the paper :)
Waving to ScottsGrace!
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