I am going to bake this cake tonight. I only have pineapple tidbits but figure they should work instead of the crushed. I will find out and let you know how it turns out.
Pineapple Upside-Down Cake
from "Quick Fixes with Mixes"6 T. butter1 (20 oz) can crushed pineapplejuice reserved3/4 c. reserved pineapple juice1/2 c. chopped pecans1 1/3 c. packed light brown sugar1 (18 oz) white cake mixPreheat oven to 350 degrees. Melt butter in 9x12" baking pan. Drain pineapple reserving 3/4 c. juice. Sprinkle nuts in bottom of pan, and cover evenly with brown sugar. Arrange pineapple on top.Prepare cake mix according to directions, replacing 3/4 c. liquid with reserved juice. Pour over brown sugar and bake for 45 - 50 mins. or until cake top springs back when touched.
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