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Santa Fe Pork Chops

Last post Aug 13, 2008 10:10 AM by Appy_Girl . 3 replies.


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  • Santa Fe Pork Chops

    Santa Fe Pork Chops
    Main Dish Recipes from AlansKitchen.comMakes 6 servings

    This pork chop recipes reminds me of the famous
    restaurants in Old Santa Fe.

    Ingredients:

    *

    1 - Tablespoon chili powder

    *

    1 - roasted green chile

    *

    1 - Tablespoon ground cumin

    *

    2 - Tablespoon cilantro, chopped

    *

    1 - Tablespoon ground black pepper

    *

    1/2 - teaspoon salt

    *

    6 - boneless pork center loin chops, cut 1-1/2 inch-thick

    *

    1 - Tablespoon extra virgin olive oil

    Directions:

    1.

    In a small bowl, mix chili powder, green chile, cumin, cilantro, pepper and salt together and spread evenly on both sides of chops.

    2.

    Cover with plastic wrap and place in refrigerator for 30 minutes to allow the spices to be absorbed into the chops.

    3.

    Preheat fry pan to medium heat. Add olive oil to hot pan and place chops in pan. Cook the chops for 7-8 minutes. Turn chops and cook for 7 minutes more. Serve with Salsa on the side.

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  • Re: Santa Fe Pork Chops

    Sounds good Salsa.Thank you.G a.

     Rosie

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  • Re: Santa Fe Pork Chops

    Sounds good Salsa. Have you made this?  Wonder if you could use a small can of green chiles? Or at least part of the can. I'm always looking for ways to doll up pork chops.

    ~Jan~

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    SCSG Jan blue eyed mouse siggy

    ~~The most important things in life aren't things!~~ 

      

     


     

  • Re: Santa Fe Pork Chops

    Jan, You read my mind, That is just waht I was thinking~  Salsa, This is a great recipe thanks for sharing ~  Janie

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