Recipes on back of packages and cans from years ago | Taste of Home Community  
Show Subscription Form




Recipes on back of packages and cans from years ago

Last post Sep 07, 2008 1:49 PM by Alliea . 3 replies.


Forum Jump:
Page 1 of 1 (4 items)
  • Recipes on back of packages and cans from years ago

    Indian SummerStir fry

     

    3 carrots,thinly sliced

    3 medium zucchini,cut in1/4 in slices

    1 small onion,sliced and separated into rings

    1 small green pepper,cut in 1/2 in squares

    1 cup fresh or frozen corn

    1/2 cup sliced celery

    4 large mushrooms,sliced

    1/4 cup Wesson Sunflower seed oil

    1/2 teaspoon salt

    1/2 teaspoon dried basil leaves,crushed

     

    Prepare vegetables,keep seperate from each other.Heat oil in skillet over medium heat.Add carrots,zucchini and onion rings,stir to mix.Cook,covered,3 minutes,stirring once.

     

    Stir in green pepper,corn and celery.Stir and fry,uncovered,3 to 5 minutes.

     

    Stir in mushrooms,salt and basil,stir and fry about 2 to 3 minutes longer.

     

    Do not over cook.Makes 4 servings

    False
  • Re: Recipes on back of packages and cans from years ago

    .
    One Bowl Brownies One Bowl Brownies

    4 squares Baker's Unsweetened Chocolate
    3/4 cups (1 1/2 sticks) butter or margarine
    2 cups sugar
    3 eggs
    1 teaspoon vanilla
    1 cup flour
    1 cup coarsely chopped nuts (optional)


    Heat oven to 350 F (325 F for glass baking dish). Line 13X9-inch baking pan with foil extending over edges to form handles. Grease foil.

    Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

    Stir sugar into chocolate mixture until well blended. Mix in eggs and vanilla until well blended. Stir in flour and nuts until well blended. Spread in prepared pan.

    Bake for 30 to 35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do NOT overbake. Cool in pan. Lift out of pan onto cutting board. Cut into squares.

    Makes about 24 brownies

    Tip: For cakelike brownies, stir in 1/2 cup milk with eggs and vanilla. Increase flour to 1 1/2 cups.

    This recipe created by Kraft Foods.

    False

    Susan-Serving as a Taste Of Home Field Editor since 2009

     

     

  • Re: Recipes on back of packages and cans from years ago

    .
    The Best Macaroni Salad

    5 cups (16-ounces) elbow macaroni, cooked, drained
    1 cup Miracle Whip Salad Dressing
    1 cup chopped red bell pepper
    1 cup chopped cucumber
    1 package (8 ounces) Kraft Natural Cheddar Cheese, cubed
    1/2 cup chopped green onions
    1/2 teaspoon salt
    1/2 teaspoon coarse ground pepper


    Mix ingredients until well blended. Refrigerate.

    Makes 8 1/4 cups

    This recipe created by Kraft Foods.

    False

    Susan-Serving as a Taste Of Home Field Editor since 2009

     

     

  • Re: Recipes on back of packages and cans from years ago

    Drop Sugar Cookies
    Search Requests From Visitors to the Old Recipe Detective Blog

    The Request:  "Please help me find an old drop sugar cookie recipe that was on the box of Arm & Hammer baking soda. 1954-1963 somewhere in that time frame. Thanks, Fern"  Found by Colleen.


    Drop Sugar Cookies

     

    2 1/2  cups sifted all-purpose flour

    1/2  teaspoon baking soda

    ¼ teaspoon salt

    1 cup butter

    1 cup sugar

    1 egg

    1 teaspoon vanilla extract

    ¼ teaspoon almond extract

    2 tablespoons milk

    red sugar crystals or green sugar crystals

    Preheat oven to 400°F.

    Sift together flour, baking soda, and salt.  Set aside. In a large bowl, cream the butter and sugar until fluffy. Beat in egg, vanilla and almond extracts. Add the flour mixture and beat until smooth. Add in milk and beat.

    Drop by teaspoonful - about 3 inches apart - onto greased baking sheets. Flatten with bottom of a glass that has been dipped in colored sugar crystals.  Bake for 10 minutes or until edges are lightly browned. Cool on racks.  Makes about 5 dozen.

     

    False

    Susan-Serving as a Taste Of Home Field Editor since 2009