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Pumpkin Whoopie Pies with Cream Cheese Filling with pic

Last post Oct 16, 2008 6:18 PM by wickedstepmother . 6 replies.


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  • Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    Pumpkin Whoopie Pies with Cream Cheese Filling
    Makes 12-14

    3 cups AP Flour
    1 Tablespoon cinnamon
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon ground ginger
    ½ teaspoon salt
    ½ teaspoon ground nutmeg
    ¼ teaspoon ground cloves

    1 cup brown sugar
    1 cup Splenda (use could white sugar if you like)
    1 cup vegetable oil
    1 - 15 oz. can of pumpkin
    2 large eggs
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees.
    Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined.
    Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack.

    Cream Cheese Filling
    1 - 8 oz. package of cream cheese, softened
    1 stick of unsalted butter, room temperature
    1 - 16 oz. package of powdered sugar
    about a capful of vanilla extract
    a pinch of cinnamon (to taste)

    Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.

    Enjoy right away or chill overnight.

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  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    Thank You Salsa,These sound good.Betty

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  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    Oh my, Salsa,I don`t think I`ve ever seen anything more wonderful ! !!

    Thank you,thank you

     Rosie

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  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    I have had these before and they are WONDERFUL!!!!!!  :)

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    my blog! www.jillshomecooking.blogspot.com

    Been a big fan of TOH since I was a young teenager!!! I was sooooo excited to be asked to become a Volunteer Field Editor in June 2013!!

  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    Wow, these sound scrumptious.  Gonna try them out with my Courthouse crew soon.  Thanks.

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  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

     

    I like to substitute a 1/2 c of ground walnuts or pecans for 1/2 c of the flour.  Both are very good. i have not ad it made with splenda but I am going to try it. My son and nephew are both diabetic. 
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  • Re: Pumpkin Whoopie Pies with Cream Cheese Filling with pic

    Glad this one had a pic - makes a big difference.  These look REALLY good.

    I've put them in my try soon pile Big Smile

     

    Thanks for posting

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