CROCK POT CHICKEN STEW MEXICAN STYLE
2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) can diced green chilies 1 (1 1/4 oz) pkg taco seasoning mix 1 (8oz) can tomato sauce
Mix all ingredients together in crock pot, cook 7-9 hours on low. Serve with warm flour tortillas. You can also served corn with this.
It is good mixed in it too.
Thanks for posting this recipe. Chicken, crockpot, and Mexican...what could be better?
"If there are no dogs in Heaven, then when I die I want to go where they went." -Will Rogers
Another winner, thanks Salsarose!!!
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
Sounds great. Thanks
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