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CROCK POT CHICKEN STEW MEXICAN STYLE

Last post Nov 09, 2008 7:21 PM by fancyb . 3 replies.


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  • CROCK POT CHICKEN STEW MEXICAN STYLE

    CROCK POT CHICKEN STEW MEXICAN STYLE

    2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces
    4 med russet potatoes, peeled and cut very small
    1 (15 oz) can mild salsa
    1 (4 oz) can diced green chilies
    1 (1 1/4 oz) pkg taco seasoning mix
    1 (8oz) can tomato sauce

    Mix all ingredients together in crock pot, cook 7-9 hours on low.
    Serve with warm flour tortillas. You can also served corn with this.

    It is good mixed in it too.

    (E-mail Recipe)

     

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  • Re: CROCK POT CHICKEN STEW MEXICAN STYLE

    Thanks for posting this recipe.  Chicken, crockpot, and Mexican...what could be better?

    carole

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    "If there are no dogs in Heaven, then when I die I want to go where they went."
    -Will Rogers

  • Re: CROCK POT CHICKEN STEW MEXICAN STYLE

    Another winner, thanks Salsarose!!!

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    Taste of Home Field Editor. Blogger & Photographer.  http://nutmegdisrupted.com/

     

     

  • Re: CROCK POT CHICKEN STEW MEXICAN STYLE

     Sounds great. Thanks

    Brenda

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