----and I just made it---and it is so good, and sets up really good. The flavors blend together very well---Anyway, though I would share.
Sounds really good. Can you explain the last ingredient.
I make this too, but as I'm usually in a hurry, I do it in a Pyrex bowl in the microwave in less than 5 minutes. This is one candy I've never had to fail. I have sent it to Iraq many times and it always arrives in A-One condition, as it holds up so well in shipping. It does make a lot of candy!
This is a very good recipe and makes TONS of candy!!!
I love my crockpot and think I will try this tomorrow!!
Thank you for sharing your recipe
The version I have is slightly different:
Crockpot Peanut Clusters
1-16 oz jar (salted) dry roasted peanuts
1-16 oz jar (unsalted) dry roasted peanuts
1 Bar (sweet) German Chocolate - broken into pieces
1-12 oz bag milk chocolate chips
1-1/2 packs white almond bark(microwave until soft and runny)
1-12 oz bag butterscotch chips
1-12 oz bag Heath candy chips
1-Large Hershey candy bar (broken into pieces)
Use a large crock-pot and place items in pot in order they are listed. Cook on low heat for two (2) hours. DO NOT LIFT LID during cooking time. After two hours stir well and spoon by heaping teaspoons onto waxed paper on a cookie sheet. MAKES A LOT!!, so have at least three cookie sheets prepared. Cool completely. Store in tight containers.
I made it last year, and it's wonderful!
Skylark123Also, the last ingredient line is "3 #" which should read three squares.
I am glad you clarified that. I was thinking 3 lbs (#). :-)
I make this every year...drop from a spoon onto wax paper...a family favorite!
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