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Whip Cream Frosting

Last post Feb 20, 2009 7:04 PM by dutchmom4MI . 9 replies.


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  • Whip Cream Frosting

    Years ago I found a recipe for a frosting that tasted like whip cream but there was no whip cream in it.

    I some how lost that recipe and now have been on a desparte search for another one.  It was from my local paper.  I think it was ha Heloise column but not sure.  If someone out there has it please help. 

    Thank you,

    Fran

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  • Re: Whip Cream Frosting

    Mock Whip Cream Frosting
    CDKitchen http://www.cdkitchen.com

    Category: Whipped Cream Frosting and Icing
    Serves/Makes: 3 cups    |   Difficulty Level: 3    |   Ready In: < 30 minutes

    Ingredients:

    1/4 cup flour
    1 cup milk
    1 cup sugar
    1/2 cup shortening
    8 tablespoons butter
    1 teaspoon vanilla



    Directions:
    Cook flour and milk together to pudding stage and set aside to cool. Cream butter and shortening for 4 minutes. Add sugar and beat 4 minutes more. Add cooked mixture and vanilla; beat for 4 minutes more.

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  • Re: Whip Cream Frosting

    Hi  this might be the one,  my sister used to make this a lot.....  Shirley

    WHIPPED CREAM FROSTING

    1 C milk
    4 tbs. flour
    1/2 C butter or margarine
    1/2 C vegetable shortening
    1 C sugar
    1 tsp. vanilla

    Mix flour & milk,cook till thick as heavy cream. Cover with plastic wrap & refrigerate.
    Whip butter 4 min.,add shortening & whip 4 min.,add sugar, whip 4 min. Add
    flour mixture & vanilla. Whip till consistency of whipped cream (7-8 min)
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  • Re: Whip Cream Frosting

    FAUX WHIPPED CREAM by Deonia

    Mix 6 T. cornstarch with 1 1/2 cups milk, fresh or canned ( I used nonfat dry milk) and cook until thick. Cool to cold in the fridge while you prepare the next part.

    Cream together:
    1 cup butter ( 2 sticks)
    1 cup sugar

    When first part is completely cold, mix it in with the butter/sugar creamed mixture and whip till light and fluffy.

    Spread on a cold cake. Keep refrigerated.

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  • Re: Whip Cream Frosting

    WHITE FROSTING LIKE FAUX WHIPPED CREAM by GrannyBarbieJ_Texas

     

    Cook 4 Tbs. flour and 1 cup milk to a paste and cool.
    Beat 1/2 cup butter and1/2 cup shortening 3-4 min.
    Add 1 cup sugar and beat 3-4 min.
    Add flour mixture and beat until sugar dissolves
    Add 1 tsp vanilla last.

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  • Re: Whip Cream Frosting

    MOCK WHIP CREAM FROSTING (1/2 RECIPE) from Cooks.com

    1/2 c. milk
    2 tsp. flour

    Blend together. Cook until thick. Cool to lukewarm or cooler. Beat:

    1/4 c. butter
    1/4 c. Crisco
    1/2 c. granulated sugar
    Vanilla

    Add milk mixture and beat well, about 10 minutes. don't underbeat. I use an electric mixture.

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  • Re: Whip Cream Frosting

    WHIPPED CREAM FROSTING from Cooks.com

    2 tbsp. cornstarch
    1 c. milk
    1/2 c. butter
    1 c. sugar
    1/3 c. shortening
    1 tsp. vanilla

    Combine cornstarch and milk in saucepan. Cook and stir until thick. Cool mixture. (Recipe will not work if it is warm.) Combine butter and sugar, shortening and vanilla; mix and then add milk mixture to sugar mixture. Mix at high speed until fluffy.

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  • Re: Whip Cream Frosting

    MOCK WHIPPED CREAM FROSTING from Cooks.com

    1 c. milk
    6 tbsp. flour
    1 c. sugar
    1 c. butter
    1 tsp. vanilla

    Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside.

    Mix sugar, butter, and vanilla together with electric mixer until fluffy. Add flour mixture and beat until smooth and fluffy. Can be used on any type cake.

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  • Re: Whip Cream Frosting

     Thanks for posting my recipe Vickie, I like to use cornstarch instead of flour for this frosting, It seems to make it a little bit lighter and fluffier and not as pasty and heavy as flour. But that cold be all in my head LOL

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  • Re: Whip Cream Frosting

    You're welcome, Deonia.

    ~~Vicki

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