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Back in the eighties, our local Hardees made a steak biscuit that was a country fried steak on a biscuit, It was delicious, Does anyone remember this or have a clone recipe? I would love to recreate this. It had some spice in it.
Sounds delicious, but I have no recipe. I hope someone can help.
Hi JILLDAN! I've never had one, but sounds yummy! Here's how I'd fix it:
COUNTRY-FRIED STEAK on a BISCUIT
minute steak, cut into portion slightly larger than your baked biscuit, amount depends on how many servings you want.
Adolph's seasoned meat tenderizer (now made by Lowrey's, in a jar with spices)
vegetable oil for frying (lol, or bacon grease......how "country' are you?)
Cut minute steak into pieces that will fit onto a biscuit. Following directions on the tenderizer, sprinkle onto both sides of steak pieces. Pat flour into seasoned steaks until very well coated & set floured meat onto a wire rack (helps coating set).
Heat frying pan (cast-iron=country) & add enough oil/bacon grease till it's about 1/4-inch deep. Fry steaks in hot oil until nicely golden brown, turning once. Set cooked steaks on absorbant paper & then serve hot, in fresh-baked warm biscuits.
ps....don'r forget to make some nice milk gravy from those drippings......yum!
I found a biscuit clone.
HARDEE"S STEAK BISCUIT
Breaded steak fritter on a freshly baked Made from Scratch™ buttermilk biscuit.
Susan-Serving as a Taste Of Home Field Editor since 2009
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