I am looking for a tried and true Maple Cream Easter Egg recipe without nuts in it. The local church used to make easter eggs and no longer do now. Thanks Nancy
MAPLE CREAM EGGS
1/3 lb. butter4 oz. cream cheese1 c. nuts1 tsp. vanilla1 1/2 lbs. powdered sugar2 tsp. maple flavoring
Mix until well blended. Chill for several hours. Shape and let set overnight, then coat with chocolate.
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Maple Cream Eggs
INGREDIENTS1 cup butter (no substitutes), softened3 1/2 cups confectioners’ sugar3 tablespoons maple flavoring2 cups chopped walnuts2 cups semisweet chocolate chips1 cup butterscotch chips
DIRECTIONSIn a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into “eggs:; place on waxed paper-lined baking sheets. Freeze until firm.In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper-lined baking sheets. Refrigerate until hardened. Store in the refrigerator
Hi: Below is my Easter Egg Recipe. I would just amend it.
Leave out the yellow food colouring
Add a Tsp. or 2, (according to taste)
But beside that just follow the recipe.
For your info, parafin is NOT an edible product.
Just as a correction and for your information: while i do not put parafin in anything this is part of the food safety information:
So, it IS edible,,,just wont digest at all, giving no food value.
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Redawna, That looks fabulous> I have a good friend on the L/c chat that enters a Maple contest every year, I am going to share your recipe with her.
Thanks so much for sharing it with us
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Thank you for posting this recipe. It is like the one my mother and I made when I was growing up. I have tried for years to get a recipe similar to the one I grew up with.
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