I am having a birthday party next weekend. I have 2 pkgs. of the cocktail weinies in the freezer I'd like to use up. I've made them before using the grape jelly/chili sauce, but I'd like to try something different. Something I can put in the crockpot to keep warm during party.
Here is an easy recipe I bet you could heat up in the crock pot and use the mini wienies.
In Ponca City, Oklahoma, LaDonna Reed dresses up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. "This dish is quick and easy to throw together, and my family loves it," she remarks.
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6-8 servings.
Patti, I've got several I've saved in my files that can be done in the crockpot. I'll post them here for you.
Hi Bev....that looks great!
This first one is from Amy (Cooknchic)
ROYALE WIENERS2 lb. hot dogs, Smok-Y-Linksor sausages1/2 c. prepared mustard1 c. blackberry jam (aboutone 10 oz. jar)Cut hot dogs in bite-size pieces. Combine jam andmustard in a 9 x 11-inch glass dish. Put in hot dogs; stir tocover with sauce. Bake in oven for 30 minutes at 350 degrees. Servehot. Easy and delicious.
Posted by: Babajoyce
Posted on: 6/11/2007 5:00:21 PM
Cocktail Weenies2pkg. beef weenies3 cans beer1 medium onion,chopped18oz. bottle kraft barbecue sauce (original)1tbsp. worcestershire sauce1/2 small bottle Texas PeteBoil weenies,beer, and onions until tender. Drain off beer,butnot onions. Put into crock pot. Add barbecue sauce, worcestershire sauce,and Texas Pete. Let simmer about two hours.
Posted by: tizzlish
Posted on: 7/18/2007 4:04:22 PM
These can just as easily be made in a small crockpot.Orange Glazed Cocktail Sausages1 package Lit'l Smokies (50 links) 1 cup brown sugar 1 tablespoon flour 2 tablespoons mustard 1 tablespoon vinegar 1/4 cup orange juice concentrate (undiluted)Combine ingredients and heat until warm in microwave.
Posted by: katemarie_ia
Posted on: 4/8/2007 8:19:38 AM
LITTLE SMOKIES DRUNKEN DOGS3 lbs. smokies or cocktail hot dogs1 cup bourbon whiskey1 cup dark brown sugar1 cup barbeque sauceCook smokies/hot dogs in beer or water. Simmer. Drain the water and cover with the sauce. Simmer. Serve on toothpicks.
It looks like Beverly posted all of these! :)
Posted by: red_savage1
Posted on: 2/3/2007 10:47:26 AM
3 packages Lil Smokies1 pound bacon, each piece cut in half 1 (2 pound) bag brown sugarWrap each Lil Smokie in a bacon strip. Place Lil Smokies in crock pot. Pour bag of brown sugar over top. Cook on LOW until sugar melts. Serve hot.
----------------Orange Glazed Cocktail Sausages
1 package Li'l Smokies (50 links)1 cup brown sugar, packed1 tablespoon flour2 tablespoons mustard1 tablespoon vinegar1/4 cup orange juice concentrate (undiluted)Combine ingredients and heat until warm in microwave.
----------------------------Louisianna Style Li'l Smokies Servings: 65 slices bacon, diced 1/2 cup onion, chopped 1/4 cup green bell pepper, chopped 1 cup unsweetened pineapple juice3/4 cup ketchup 3 tablespoons Tabasco green pepper sauce1 1/2 packages bite-size smoked sausage, chopped Hot cooked rice Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.Add onion and green bell pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup and green pepper sauce, mixing well.Add smoked sausage to sauce; bring to boil; reduce heat and simmer for 10 minutes.Serve over rice, if desired.
------------------Crockpot Little Smokies
1 cup. brown sugar 3 to 4 apples, peeled and sliced 3 onions, sliced 1 package Little Smokies
Mix together and place in a covered casserole or slow cooker. Cover and cook 4 hours on LOW or bake at 250° for about 2 hours.
These were posted by Alabamaneenee:
Posted by: AlabamaNeeNee
Posted on: 1/1/2007 3:19:06 AM
Here are some sauces for cocktail weiners for the crockpot.4oz. French's Yellow Mustard16 oz. apple jelly1/3 cup ketchup2 tablespoons brown sugar1 tablespoon lemon juice1 (16-oz)can jellied cranberry sauce1 (12-oz)bottle chili sauce7 oz. jar Guldens Spicy Brown Mustard 7 oz. jar red currant Jelly 12 oz bottle chili sauce 2/3 cup brown sugar 2 tbsp. ketchup 12 oz bottle chili sauce12 oz grape jelly10 oz pineapple or apricot preserves1/4 cup yello mustardBBQ sauce
Posted by: twinkle30 Replies: 0 Posted on: 2/29/2004 12:40:29 PM #T311916
Sweet & Sour Sausage Bites
1 c. Brown Sugar3 T. Flour2 t. Dry Mustard1 c. Pineapple Juice½ c. Vinegar2 t. Soy SauceSausage links,cocktail weiners,or sliced weiners
Warm sausage in saucepan, blend all ingredients except sausage. Stir until bubbly. Add sausage and serve hot
RE: Cocktail Weiners...need a spicy recipe
Posted by: jesh_ILgirl Posted on: 11/7/2002 6:22:08 PM #R778245
Hi! I'm too cheap to buy cocktail weiners so I get hot dogs on sale for this. It won't make a bit of difference.
Hot hot dogs
3 lbs hot dogs1 can beer1 or 1 1/2 cups brown sugar1/2 bottle hot sauce or to taste
Cut the hot dogs in bite size pieces,put in large pot. Add all other ingredients.Start to heat on high.Keep an eye on them, they really swell up at first.After about 30 minutes,turn heat down until the sauce starts to thicken. You may have to add a little more brown sugar for that.All in all I usually cook them for about 2 hours. They end up small enough to spear with a toothpick and dip in the sauce.
Posted by: winky1 Posted on: 11/7/2002 11:36:24 AM
I use this recipe:
1 cup Ketchup1/3 cup Honey1/2 Cup Pace Picante Sauce
I'll let you decide whether to use the mild, medium or hot pace picante sauce. I use the medium. I love this whenever I'm grilling meat - great on chicken, pork steaks, or skewered bacon-wrapped shrimp.
Posted by: qagal Posted on: 11/7/2002 10:13:37 AM #R776712 I make bourbon hotdogs.1 cup brown sugar1 cup ketchup1/2 cup of bourbon1 pound of beef hot dogs cut into 1/2" piecescombine first 3 ingredients, bring to a boil, lower heat and simmer for 10 minutes. Add the hotdogs and simmer for another 20 - 30 minutes. I keep mine in a fondue pot to keep warm, or when I am having a huge crowd, triple the recipe and put the whole mess into a crockpot.
Cocktail Dogs 1 7oz jar Guldens Spicy Brown Mustard 1 7 oz. jar red currant Jelly 1 package cocktail weiners Place mustard and jelly into medium saucepan, cook on low heat until smooth and warm. Add cocktail weiners and heat until warm. Serve warm with toothpicks.
Posted by: Cittie Replies: 7 Posted on: 6/10/2005 8:42:16 AM #T527977
Spicy Hot Dog Bites
1 cup ketchup1/2 cup firmly packed brown sugar1 tablespoon red wine or white vinegar2 teaspoons soy sauce1 teaspoon Dijon mustard or spicy brown mustard1 medium clove garlic, finely minced1 pound hot dogs, cut into 1-inch pieces, or 1 pound cocktail franks
Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot. Cover and cook on HIGH for 1 hour, stirring occasionally. Add hot dogs; stir to coat with sauce. Cover and cook on LOW for 1 1/2 hours, or until hot. Serve hot, with toothpicks, from crockpot.
Posted by: NavyGrammy
This one is so easy and they go very fast. Just put a container of toothpicks next to the crockpot.Glazed Spicy Smokie SausagesThis is a very good and easy one. One 16oz. package of smokies (small frankfurters)1 cup jellied cranberry sauce3 tablespoons prepared mustard1 tablespoon lemon juice1/2 teaspoon saltIn saucepan, cook all the ingredients except frankfurters. Stir sauce until smooth. Place frankfurters in crock pot and pour sauce over the frankfurters. Set crock pot on low to heat up the frankfurters. Serve warm.
Orange Glazed Cocktail Sausages1 package Lit'l Smokies (50 links) 1 cup brown sugar 1 tablespoon flour 2 tablespoons mustard 1 tablespoon vinegar 1/4 cup orange juice concentrate (undiluted)Combine ingredients and heat until warm in microwave.
Posted by: PrairieRose_Nebraska
Posted on: 3/23/2004 5:11:45 PM
A friend of mine uses 3 different recipes when she brings little smokies to our card party.One calls for 1 can cherry pie filling and 1 bottle of honey bbq sauce.The other is 1 med. size jar of apricot preserves and 1 bottle of honey bbq sauce. I prefer the apricot flavor over the cherry.Her third recipe uses Dorothy Lynch Lettuce Dressing, a Nebraska based product, which is a sweetened version of Catalina French dressing. She adds only a couple tablespoons of honey bbq sauce to this version. Sorry I don't have any thing "unique" to contribute!Prairie Rose:)
Posted by: Redraspberrygirl
Posted on: 12/17/2005 10:36:42 AM
Simmered Smoked Links 2 packages (16 ounces each) miniature smoked sausage links1 cup packed brown sugar1/2 cup ketchup1/4 cup prepared horseradishPlace sausages in a slow cooker. Combine brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.Yield: 16-20 servings
Posted by: Margielou_WA
Posted on: 8/14/2005 9:21:31 PM
These sound like good party fare too.Uncle Jack's Red Dogs 1 1/2 cups catsup1/4 cup brown sugar1/4 cup Jack Daniel's Whiskey1 package cocktail wieners or hot dogs cut into one inch pieces. In a small saucepan combine the catsup and brown sugar. Heat over low heat until the sugar dissolve. Remove the pan from the heat and add the whiskey. This can be served in a chafing dish with cocktail weiners or used as a sauce over hot dogs in buns. All proprtions are approximate.You may adjust to your own taste.
I have several more (a result of copying recipes from this board for 6 years! LOL), so if you need more ideas let me know.
We really enjoyed these at a recent party. I used 1 lb of cocktail wieners and a heaping tbsp of grated onion...in the crockpot. Delicious!
APPLESAUCE SAUSAGE BITES Posted by: KarolinServe this in larger chunks as an entree or in smaller pieces for an appetizer. People will rave over this quick and easy dish! If desired, this can be made in the crockpot on low heat for 3 hours. 2 pounds smoked sausage or kielbasa or little smokies 1 cup applesauce 2/3 cup brown sugar 1 small white onion, finely chopped Cut sausage into desired size pieces. In a large baking dish, combine applesauce, brown sugar and onion. Stir in sausage and toss to coat. Bake, uncovered, at 325 degrees for 40 minutes, stirring once.
Thank you for all the recipes!!! Now, which should I choose??
Thanks again, you've helped me once again.
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