REC. Quick & Easy Yeast Rolls | Taste of Home Community  
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REC. Quick & Easy Yeast Rolls

Last post Mar 18, 2009 7:51 PM by kaly_ab . 2 replies.


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  • REC. Quick & Easy Yeast Rolls

    This recipe came from http://www.recipecurio.com/ 

    This is a clipping from packaging of some sort, the weight is like light stock paper. Recipe is stapled to an index card, part of it folded over back. Date unknown.

     

    QUICK & EASY YEAST ROLLS

     

    1 package active dry yeast

    3/4 cup warm water (105 to 115°)

    2 tablespoons sugar

    2 tablespoons vegetable oil

    1/2 teaspoon salt

    1 egg

    2 1/2 to 2 3/4 cups Gold Medal flour*

    Soft butter or margarine

     

    Dissolve yeast in water in 2 1/2-quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes.

     

    Grease square pan, 9×9x2 inches. Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn onto floured cloth-covered board. Knead 3 minutes. If sticky, knead in 1/4 cup flour. Divide dough into 16 pieces and shape quickly into balls; arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes.

     

    Heat oven to 425°. Bake 12 to 15 minutes or until light brown. Remove from pan to wire rack. Brush tops with soft butter. Serve warm. 16 rolls.

     

    *If using self-rising flour, omit salt.

    Note: Unbleached flour can be used in this recipe.

     

    Honey-Orange Rolls: While dough is rising the first time, heat 1/4 cup sugar, 2 tablespoons butter or margarine, 2 tablespoons orange juice and 2 tablespoons honey to boiling; stir in 1/3 cup chopped nuts. Pour into greased pan, 9×9x2 inches. Continue as directed.

     

    Cheddar Cheese Rolls: Add 1/2 cup shredded sharp Cheddar cheese with second addition of flour. Continue as directed. Bake 15 to 17 minutes.

     

    Cinnamon-Nut Rolls: After shaping, roll each ball in 2 tablespoons butter or margarine, melted, then in mixture of 2 tablespoons granulated sugar, 2 tablespoons packed brown sugar, 1/2 teaspoon cinnamon and 1/4 cup finely chopped nuts. Continue as directed. Bake 15 to 17 minutes.

     

    Jam Swirls: After kneading, roll dough into rectangle, 12×9 inches. Spread 1/3 cup jam to within 1/2 inch of edges. Roll up, beginning at wide side; pinch edge of dough into roll to seal. Cut roll into twelve 1-inch slices; arrange in pan. Continue as directed. Bake 15 to 17 minutes. Immediately remove from pan. While warm, drizzle with Glaze: Mix 1/2 cup powdered sugar and 1 tablespoon milk.

     

     

    Comment:

    Thank you for this recipe. I have been looking for this recipe for years. I gave this recipe to my son's friend years ago and he lost it. It was always my favorite recipe.

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  • Re: REC. Quick & Easy Yeast Rolls

     These really do sound quick and easy. And, so many different variations. Yum! Thanks for posting.

    Joan

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    Land of the Free....because of the Brave Click for Fort Worth, Texas Forecast

    Proud Field Editor for Taste of Home for 16-1/2 years.


  • Re: REC. Quick & Easy Yeast Rolls

    Thanks for sharng. Love the different variations!

    False

    Taste of Home Field Editor. Blogger & Photographer.  http://nutmegdisrupted.com/