Applebee's Bacon vinaigrette
1/2 cup light olive oil
1/4 cup finely minced cooked bacon (3 or 4 slices)
1/4 cup red wine vinegar
1/2 tsp. cornstarch
1/4 cup granulated sugar
1 1/2 tsp. Grey Poupon Dijon mustard
1/4 tsp. salt
1/4 tsp. coarse ground blck pepper
1/4 tsp hickory flavored liquid smoke
Combine bacon with 1/4 cup of the oil in a small saucepan. Place the pan over medium heat and when it begins to bubble, set your time for 1 minute. After a minute, remove the pan from the heat and let cool for 3-4 minutes. Dissolve cornstarch in the vinegar and whisk the mixure into the oil and bacon,along with the sugar, mustard,salt,pepper and liquid smoke. Drizzle the remaing 1/4 cup of oil into the saucepan while whisking. Cover and chill dressing (it will thicken as it chills). You can then just reheat it a little when needed.
I've asked about the recipe here before....how did you know?? LOL
Finally got so I'd just buy some at Appleby's and make our own spinach & shrimp recipe, like they serve.
This looks great...thanks much!!
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