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SUNSHINE BREAKFAST CASSEROLE
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup chopped onion
Line an 8x8 baking dish with frozen hash browns. Sprinkle
hash browns with crumbled sausage or bacon. Mix together
eggs, milk, salt, pepper, and dry mustard. Pour over meat
and hash browns. Top with grated cheddar cheese. Refrigerate
overnight. Bake in a preheated oven at 350 degrees for 45
minutes to 1 hour.
Yield: 4-6 servings
another great recipe for me to try..I love the potatoe in the recipe, i would add something green too like peppers, or even some spinach....but a great recipe to try out..
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This sounds really good. Maybe I will pick up some hashbrowns and make it tonight for tomorrow. I seem to be on a breakfast casserole kick (LOL).
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