Can you give me the recipe using these three. Going to my daughter's tomorrow to celebrate mother's day and want to take something, but need to have it from what I already have on hand.
posted by spraginsmom:Many moons ago, I made something like that. Dissolve a small pack of Jello in 1 c. boiling water, then add 1/2 c. cold water and let chill til it's the consistency of egg whites. Then mix in an 8 oz. carton of cool whip. Hope this is what you're looking for.
Posted by: raidermom Posted on: 10/4/2004 10:15:13 AM I made this yesterday for dessert and it was a hit. It was really easy to make and inexpensive ingrediants. My DD's are making plans on different ways to make this. I can't remember who posted this and I am sorry. BEAUTIFUL FLUFFY PIEOne 3-oz. pkg. jello (I used strawberry)1/4 cup boiling water2 small cartons yogurt (I used strawberry)8-oz. carton Cool WhipGraham Cracker pie crust Dissolve jello in boiling water. Cool a little, then whisk in yogurt and cool whip. Put into pie shell and chill for several hours.This was really easy to make. The hardest part was dissolving the gelatin in only 1/4 water.
posted by groucho_CT_Light Cool 'N Easy Pie2/3 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin, any flavor Ice cubes 1/2 cup cold water 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch) STIR boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. TOP with remaining whipped topping just before serving. Store leftover pie in refrigerator. KRAFT KITCHENS TIPS Garnish pie with cut-up assorted fresh fruit. (count extra)
thanks so much - I really appreciate it. Pulled the cool whip out of the freezer and will make this soon. Thanks again,
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