Freezing quiche? | Taste of Home Community  
Show Subscription Form




Freezing quiche?

Last post May 29, 2009 7:25 PM by 7kcks . 2 replies.


Forum Jump:
Page 1 of 1 (3 items)
  • Freezing quiche?

    What's the best method? Just put the ingredients together and freeze or bake it first?  I have way too much filling and thought....

    False
  • Re: Freezing quiche?

     Hey I found this for you.  I hope it helps.  Waving at you from Charlotte, NC Gail Smile

     

    Quiche freezes well for up to two months after baking or for one month
    before baking. Use any favorite filling like bacon and green chilies,
    onion and cheese or ham and artichoke hearts. To freeze quiche before
    baking: Tray-freeze until firm; then wrap with freezer paper,
    heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label
    and freeze up to one month. Do not thaw before baking. Unwrap and bake
    as usual, allowing 10 to 20 minutes additional time. To freeze quiche
    after baking: Tray-freeze; then wrap with freezer paper, heavy-duty
    aluminum foil, or slide it into a freezer bag. Seal, label and freeze
    up to two months. Do not thaw before reheating. Unwrap and bake in a
    350 degree F. oven for 20 to 25 minutes, or until heated through.

     

    False
  • Re: Freezing quiche?

    Thanks.  All done and ready and waiting for my next easy no fix meal.

    False