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Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

Last post Jun 14, 2009 10:20 AM by carol1229 . 8 replies.


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  • Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Jalapeno Raspberry Cream Cheese Brownies w/ Raspberry Cream Cheese Frosting

     

    Ingredients:

    Brownie:
    1 jalapeno, (with seeds and rib taken out) and diced
    1 8oz cream cheese (softened)
    1 box Pillsbury® Brownie Mix
    ½ cup Crisco® Cooking Oil
    ¼ cup water
    2 Eggland’s Best eggs
    1 12 oz jar Smucker’s seedless raspberry jam
    Can of Crisco Non Stick spray

    Frosting:
    6 oz cream cheese
    ¾ cup powdered sugar
    1 tablespoon raspberry extract

     

    Directions:

    Brownie:
    Preheat oven to 350 F. Grease a 9” 13” pan with Crisco non stick spray. In a bowl blend cream cheese. Combine brownie mix, oil, water, raspberry jam and eggs with a spoon stirring 35 times. Add diced jalapeno peppers and stir an additional 15 times. Pour mixture into greased pan. Bake for 30 minutes and let cool for at least 30 minutes.

    Frosting:
    In a bowl blend cream cheese, powdered sugar and raspberry extract. Spread on top of cooled brownies and serve.

     

    Twila*

     

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Hi Twila;

      These sound really good....one quick question....it says to blend the 8 oz. of cream cheese, but then doesn't say what to do with it.  Do you mix it in with the brownie mix?  Do you swirl it over the top?

     

      This is my kind of recipe for sure-raspberries, jalapenos, cream cheese AND chocolate?  YUM!

     

      Thanks so much,

     

      CarolSmile

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Hi Carol, she must have fixed the post, or did you not see that you spread the cream cheese mixture over the cooled brownies?

     

    I've had spicy choc. b4, it is goooooood! Thanks Twila!

    Jill

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Interesting recipe especially with the pepper, I'll have to give it a try.  The way I'm reading it is you add the 8 oz cream cheese to the batter and the 6 oz is for the frosting.  Right?

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    Cathy "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields
  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    I'm reading the recipe the same as  I did the first time.....there's 8 oz. of cream cheese that gets blended in a bowl.....then  do you add it to the brownie mix or swirl it through to sort of marble it?

    There's 6 oz. of cream cheese that is separate from that that goes into the frosting.....I'm reading that the same way you are, Cathy.

     

    Anyone know where that 8 oz. is supposed to go?

    Thanks!

    Carol

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Bumping up for Twila..................

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    Interesting.  Thanks for posting.

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  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    I’m curious about what to do with the 8oz. CC too Carol.

    I have a feeling what she meant was:

    In a bowl blend cream cheese, brownie mix, oil, water, raspberry jam and eggs with a spoon stirring 35 times.

     

    ~Jan~

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    SCSG Jan blue eyed mouse siggy

    ~~The most important things in life aren't things!~~ 

      

     


     

  • Re: Jalapeno Raspberry Cream Cheese Brownies w/Rasp. Cream Cheese Frosting

    It sure does look that way, doesn't it Jan?  Is that right, Twila?

     

    Carol

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