Comments: I've also
done this in the slow cooker. It does great.
I've also done it over low heat on top of the stove. In the
summer that keeps your house from heating up.
I got this recipe out of a little booklet we found while on
vacation. We had stayed at a little Bed
and Breakfast and went in and visited the little shops in the small town. I found a little booklet with chicken recipes
and this was in it. It's a favorite of
ours. I did some tweaking of some of the ingredients to make it more “us”.
This recipe would also be very easy to cut down for 2
4 deboned & skinned chicken breast
1 (10 1.2oz.) cans
creamed chicken soup
8 oz. can sliced mushrooms
1/4 c. chopped green onion
1/2 c. milk (can use 1 or 2% milk)
1/4 c. white wine
In a greased casserole dish place chicken breast.
Mix remaining ing. & pour over chicken & bake 350
1 hr. - 1 1/4 hr. or until chicken test done
Serve over rice
"Average is as close to the bottom as to the top"
I like to add a little cheddar cheese to this. Love it.
Thank you for the recipe, C.K. It sounds like my kind of recipe: easy and good. How do I know it's good? With a name like that, it just has to be!
Bump! I'm going to try this!
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