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1 (32-ounce) package beef and bean burritos, El Monterey®
1 (14-ounce) can mild enchilada sauce
1 1/2 cups shredded Cheddar cheese
1 (2.25-ounce) can sliced black olives, drained
1 1/2 cups diced tomato
4 cups shredded iceberg lettuce (about 1/2 head)
Line burritos in a single layer in a 13x9-inch microwave-safe dish. Microwave
burritos on High, for 6 to 8 minutes, or until heated through.
Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce.
Microwave burritos for 1 to 2 minutes, or until cheese is melted. Spread olives,
tomato, and lettuce evenly over burritos. Serve immediately.
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I've seen this recipe - or something similar -- and always want to try it. Thanks for the reminder. My hubby won't get near it -- so for me, it'd have to be a potluck. I think for a busy weeknight meal it's perfect. I also imagine you can adjust the toppings to your liking... maybe add onion or ground beef.... or black beans.... and then top with guacamole... or sour cream..
Yummy... and easy too...
Thanks for sharing!
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