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I am looking for a good ole chicken and noodles recipe. Like the ones our grandmas use to make. Everything I find is for soup and that is not what I am looking for. Can anyone please help??
I found this link on the board and found one recipe that I use. It really is just cook and debone the kitchen and add the meat and noodles back to stock and then thicken. The others have more of a common form for a recipe and they sound good; and recipe for homemade noodles. Good Luck. Deannie
Thanks Deannie..I am checking it out now...
Comments: I love
making up a huge batch of these and taking to family get togethers. It's one of those good comfort foods.
I also like making
these using my wheat blend flour. The
ratio for making the wheat blend flour is 4 c. white all purpose flour to 3 c.
whole wheat bread flour. Mix well, store
in airtight container in the fridge
1 chicken, boiled, skinned, deboned & diced (save broth)
2 eggs, beaten
4 tablespoon milk (1%
2 teaspoon salt
2 cup flour-add more if needed to make stiff dough
Roll out very thin on floured surface
Let dry 30 min.
Roll up-cut thin strips
Spread out in thin layer.
Let dry several hrs.
Refrigerate or freeze
Bring broth & chicken to a boil. Add seasonings and noodles. Bring to boil.
Let cook about 20 min. Taste &
season to taste.
"Experience is yesterday's answer to today's
I cook chicken, cook the noodles in the broth and drain. Then I add an undiluted can of Cream of Chicken or Cream of Chicken and Mushroom soup and reheat. It isn't soupy, and it makes nice quick "sauce". I do not like chicken and noodles in broth. It's too much like soup for my preference.
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