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Taco Stuffed Mushrooms

Last post Jul 11, 2010 9:31 AM by Appy_Girl . 4 replies.


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  • Taco Stuffed Mushrooms

    Mushrooms
    << Back to Appetizer/Hors d'oeuvre

     
    Headnote:
    These mushrooms can be made as mild or spicy as you like. Add more cayenne to make them extra hot.

    Yield:
    Makes 4 Servings

    Ingredients:
    1 pound medium fresh white mushrooms
    3 tablespoons vegetable oil, divided
    1/2 cup sliced green onions
    1/2 cup crushed nacho-flavored tortilla chips
    1/8 teaspoon cayenne pepper
    1/2 cup shredded pepper jack cheese
    1/2 cup sliced cherry tomato

    Instructions:
    1. Preheat oven to 450 degrees F. Remove stems from mushrooms. On a shallow baking sheet, place caps stem side up; brush outside surface lightly with 2 tablespoons vegetable oil; set aside.
    2. Chop mushroom stems (makes about 2/3 cup). In a medium skillet heat, remaining vegetable oil until hot; add mushroom stems, cook, stirring frequently, until softened, about 2 minutes. Add green onions, tortilla chips and cayenne pepper. Cook, stirring constantly, until onions are tender, about 2 minutes. Remove from heat; cool slightly; stir in cheese.
    3. Using a teaspoon, fill reserved mushroom caps; top each with a tomato slice. Bake until mushrooms are tender and hot, about 10 minutes.

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.

  • Re: Taco Stuffed Mushrooms

    And just where was this recipe BEFORE I went to the store?!

    YUM

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  • Re: Taco Stuffed Mushrooms

     We love stuffed mushrooms-and we love Mexican flavors....these sound really good. 

     

    Thank you Janie....waving Hi to Linda,

     

    Carol

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  • Re: Taco Stuffed Mushrooms

    ss-playerlogo.png si senorita image by sisenoritaphotos

     

    Great idea.

     

    Thanks Janie.

     

    ~A

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    Susan-Serving as a Taste Of Home Field Editor since 2009

     

     

  • Re: Taco Stuffed Mushrooms

    Gm ~A <How's it going?  Just popped on for a few as I have to print out a few recipes before they wonder away.  Beautiful day here today ~

    Weekend just seemed to fly on by ~ I'll have a nice little stash of reviews to  do tomorrow ~  appy, salad and din din !  even a side ~ 

    Enjoy the day ~  Thanks for the Bump ~  *J

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.