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Need Cookie Recipe Stella Doro

Last post Jul 24, 2010 9:32 AM by CookinKitti . 4 replies.


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  • Need Cookie Recipe Stella Doro

    Stella Doro has closed their doors and I cannot live without their breakfast

    treat cookies. They are in the shape of an S..Does anyone have anything

    that comes even close to this recipe. I have many biscotti recipes but

    none like the S cookie. Thanks...Floria

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  • Re: Need Cookie Recipe Stella Doro

     

    Wow, I had no idea that Stella Doro was shutting down!  I don't have a recipe, but this will get you back to the first page for more exposure.
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  • Re: Need Cookie Recipe Stella Doro

    Found this via Google, I have not tried it:

    Recipe for Stella D'oro Breakfast Treat Cookies?

    Those s-shaped "breakfast" cookies from Stella D'oro, does anyone know a recipe for them?

    Or if not, can someone at least tell me their original Italian name (if there is one), anything like that would be greatly appreciated.

    I ate those cookies when I was a kid, and I really want some now! And I'd like to know how to make them, or if not at least to know what they were orginally called.
     

    Best Answer - Chosen by Voters

    Ingredients:

    2 1/2 cups all-purpose flour
    1 tablespoon baking powder
    1 pinch salt
    6 eggs
    1 1/2 cups white sugar
    6 tablespoons vegetable oil
    1 teaspoon anise extract

    Directions:

    1. Preheat oven to 375.

    2. In a medium bowl, stir together the flour and baking powder; set aside.
    In a large mixing bowl, beat eggs until they are light and fluffy.
    Gradually add sugar and beat for about 3 minutes.
    Stir in the oil and anise extract.
    Fold in the dry ingredients and blend well. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the oven.

    3. When the pan cools slightly, cut the cookie down the middle, lengthwise.
    Cut each half into 1/2 inch slices.
    Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Watch so you don't burn them!

    4. Store in a tightly covered container.
     
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    Jolene--  http://jolenesrecipejournal.blogspot.com/


    "Find something you are passionate about and keep tremendously interested in it" -- Julia Child

     

  • Re: Need Cookie Recipe Stella Doro
    These aren't Stella Doro's but they are from my Italian Bakery Cookbook.

     

    "S" Biscuits (Wine Dunkers)

    Biscotte d' vino

     

    6 eggs

    1/2 cup oil

    2/3 cup sugar

    2 tsp. vanilla

    1 tsp. anise extract

    4 Tbsp. baking powder

    1/8 tsp. salt

    4 cups + 1/4 cup flour (sifted)

    1 Tbsp. anise seeds

     

    1. Beat eggs, sugar and oil and flavorings for 10 minutes in electric mixer till lemon color; add anise seed and mix.

     

    2. Sift 4 cups flour and baking powder and salt.

     

    3. Fold egg mixture into flour and mix to a solid dough, adding the additional 1/4 cup of flour. (Work in with hands.)  Shape dough into a log.

     

    4. Divide log of dough into 5 pieces.

     

    5. Roll each section into a rope about the size of a quarter. Slice into 1 inch pieces.

     

    6. Roll each piece first into a ball, then into a log, pressing down in center slightly.

     

    7. Place on greased baking sheet and shape into an "S".

     

    8. Egg wash (1 egg +1 tsp. water, beaten well) tops and bake in 375 F oven for 10-15 minutes till nicely, lightly browned.

     

    Author Note: In Italy, the Italians dunk these cookies into wine when eating them.

     

    Yield: Approx. 67 cookies

     

     

     

     

     

     

     

     

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  • Re: Need Cookie Recipe Stella Doro

    FYI Stella Doro is not closed down. I am not sure who gave you that information. http://www.stelladoro.com/

    I am also in search of this recipe, the cookies taste as though they also have almond extract in them, though the description only says it has a vanilla flavor. I have a bag sitting here of the breakfast cookies now. I will try the recipe posted as well but it doesnt sound exactly right.

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