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Wow, that looks amazing! thank you for the R&R&P Twila :)
"Find something you are passionate about and keep tremendously interested in it" -- Julia Child
This sounds marvelous. Question, if you were to add cherry pie filling, how had you planned to do so. Crush and mix with the cream cheese mixture?
Jolene ~ you are welcome...I'm alreadfy looking forward to a slice after dinner :)
Red ~ No I don't think I would chop the cherries and add to the cream cheese....I don't think the mixture would fit through my tip I used to fill this with...I was thinking about.... maybe fill with the cream cheese and then just pick the cherries from the pie filling and push them down into the cream cheese.....but maybe chopping them before hand (like you suggested) would work great....thanx
I'll let ya know when I try it :)
Hi Twila, so nice to see you posting again, and what a rec, rev, and picture to start with. I would be in heaven with one of these in front of me. Just the smell would have been devine.
Wow, what a great idea. My kids would love that. Thank you!
Twila, when I copied this my computer had a glitch and I couldn't respond. It's nice to see you on here again. Now the recipe sounds incredible and the pictures are amazing andd very well explain - thank you. My only problem? No fork
yummy!!! This is a must try for me.
THANKS for sharing
Hi katemarie - you got my show of hand. How much snow do you have on the ground? Are you suppose to get any? We have almost 50 inches on the ground - the most in history whoopie! We are under a warning until tuesday morning anywhere from 4-10 inches and then comes the wind - YUCK! I hate winter....
GM ~ Jill...It has been awhile. I found your pm yesterday...I replied :)...Your right ~ the aroma was awesome....still was this morning when I reheated a slice for Michael and & I....like I said..was like walking through the mall and past a Cinnabon
Redsox ~ my kids loved as well....a nice recipe for "Kids" of all ages!
PK ~ LOL....here is the fork your missing ...but hurray...the last piece is beckoning me.
I see you mentioned a snow storm headed your way....here as well....up state NY.....starting tomorrow and going thru Wed. a little bit of everything...snow/sleet/rain and back to snow.....we have been lucky in my area...no more that 4-5 inches at a time....but they say the storm tomorrow could some significant amounts....AHH!!! spring is just around the corner!!
Kate ~ It was a must make for me..as well ~ and now a must make again!!!
Twila thanks for the forl! I hope I didn't miss out on having it for breakfast. We have about 4 inches here in Minnesota and it's still coming down - we are suppose to get up to 10 inches yuck! I am dreaming of spring!....
Sounds quick and easy. thanks
Welcome Back Miss Twila !~ I too have missed your posts ~ This looks awesome. What a beautiful Recipe and so easy ~ No rising or messing with yeast !~
Thanks so much for sharing the recipe, review picture and Lesson !~
I was thinking that perhaps Blueberries may be easier to work with? But we love Cherries as well ~
Howdy to to all of you !~ Pk nice to see you as well. Stay warm ~ Janie
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
Wow, forgive me, but my mouth is watering everywhere right about now---looks darn good to me!
I'll be copying this! Thanks for posting!
Janie ~ love the idea of blueberries.....a lot smaller to stuff into the cream cheese......your idea gave me another idea for a add in.....some lemon pie filling mixed into the cream cheese mixture before filling..
I love the combination of lemon & blueberry...in pies, cakes and muffins..
I'll have to try it out....
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