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Home > Taste of Home Community > Community Forums > Recipes > Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

Last post Feb 05, 2011 5:37 PM by flkcmom . 21 replies.


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    Posted: Jan 30, 2011 12:20 PM in Recipes
    Post # 1
    Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

     

    Giant Cinnamon Cheese Danish ~ LOL ~ My kitchen smelled like a walk through the mall this morning....with all the  sweet cinnamony aroma of a Cinnabon filling the whole house.  OH!!! this was delicious!!
     
    It was easy enuff and fun to make.  I made the recipe as written.....next time I'd like to add a little cherry pie filing or some raspberry jam to make a nice fruit filling....I would have added some apple pie filling..but I was out....used it all making the apple crescent cobbler ~
     
    This cheese danish was a "beautiful sight to behold" ~  when I took it from the oven....I let it cool slightly and drizzled with the icing that comes with the Grands(I didn't use all the icing)   It was still quite warm when I sliced....and it wasn't the prettiest slice I've ever seen....so if your not bothered about that (we weren't)....then slice and enjoy....I think if I was serving this to company....I'd bake the day before....leave the icing off and refrigerate....the next morning.~ I'd take out 30 minutes before reheating....I'd heat in the oven (just till warm) and drizzle with the icing.....I think it would slice much nicer.
     
    So ~ Lets make a Cheese Danish ~
     
     
     
    Giant Cinnamon Cheese Danish
    From Pillsbury
     
    INGREDIENTS
    1can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
    1package (8 oz) cream cheese, softened
    1/2cup sugar
    2teaspoons sour cream
    1teaspoon lemon juice
    1teaspoon vanilla
     
    DIRECTIONS

    1.Heat oven to 350°F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pie plate into spiral shape. 
     
    2.In small bowl, beat remaining ingredients except icing with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.  I used a disposable pastry bag with a tip....it made filling this with the cream cheese mixture a breeze

    3.Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.  I baked 30 minutes...and was getting a little concerned about a portion of it that was turning quite dark ...so I took it out....turns out the darkest part was the best....nicely caramelized sugar with a lil' crunch...next time I will bake the full 35 minutes.
     
     
    All nicely coiled....When I was coiling the dough....I just attached the next roll to the end of the coil I just made and pinched the ends together.
     
     
     
    All filled ~ and ready for the oven ~
     
    And "pResTo" ~ A Giant Cheese Danish is born!!!!
     
     
     
    HOT!! from the oven ~
     
     So grab yourself a cuppa  Coffee
     
    and Enjoy!
     
     
    375
     
     
    AH!!!!  patience paid off ~  it finally cooled enuff to get a nice slice...
    a "Nice lil' slice of Heaven"
     
     
    Enjoy ~
     
    Twila*
     
     
     
     
     
     
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    • Top 50 Contributor
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    Reply Posted: Jan 30, 2011 12:39 PM in Recipes
    Post # 2
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

     Wow, that looks amazing!   thank you for the R&R&P Twila  :) 

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    Jolene


    "Find something you are passionate about and keep tremendously interested in it" -- Julia Child

     

  •
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    Reply Posted: Jan 30, 2011 1:31 PM in Recipes
    Post # 3
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    This sounds marvelous. Question, if you were to add cherry pie filling, how had you planned to do so. Crush and mix with the cream cheese mixture?

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    Reply Posted: Jan 30, 2011 1:48 PM in Recipes
    Post # 4
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Jolene ~ you are welcome...I'm alreadfy looking forward to a slice after dinner :)

     

    Red ~ No I don't think I would chop the cherries and add to the cream cheese....I don't think the mixture would fit through my tip I used to fill this with...I was thinking about.... maybe fill with the cream cheese and then just pick the cherries from the pie filling and push them down into the cream cheese.....but maybe chopping them before hand (like you suggested) would work great....thanx

     

    I'll let ya know when I try it :)

     

    Twila*

     

     

     

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    Reply Posted: Jan 30, 2011 5:28 PM in Recipes
    Post # 5
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Hi Twila, so nice to see you posting again, and what a rec, rev, and picture to start with. I would be in heaven with one of these in front of me. Just the smell would have been devine.

    Thank-you much!

    Jill

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    Reply Posted: Jan 30, 2011 6:51 PM in Recipes
    Post # 6
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Wow, what a great idea.  My kids would love that.  Thank you!

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    Reply Posted: Jan 30, 2011 7:14 PM in Recipes
    Post # 7
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Twila, when I copied this my computer had a glitch and I couldn't respond.  It's nice to see you on here again.  Now the recipe sounds incredible and the pictures are amazing andd very well explain - thank you.  My only problem? No fork Wink

     

    piggykins

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    "Have a piggy perfect day!"
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    • Top 75 Contributor
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    Reply Posted: Jan 30, 2011 7:25 PM in Recipes
    Post # 8
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    yummy!!! This is a must try for me.

    THANKS for sharing

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    Photobucket KATE'S KITCHEN

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    Reply Posted: Jan 30, 2011 7:40 PM in Recipes
    Post # 9
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Hi katemarie - you got my show of hand.  How much snow do you have on the ground? Are you suppose to get any? We have almost 50 inches on the ground - the most in history whoopie! We are under a warning until tuesday morning anywhere from 4-10 inches and then comes the wind - YUCK! I hate winter....

     

    piggykins

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    "Have a piggy perfect day!"
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    Reply Posted: Jan 31, 2011 8:43 AM in Recipes
    Post # 10
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    GM ~ Jill...It has been awhile.  I found your pm yesterday...I replied :)...Your right ~ the aroma was awesome....still was this morning when I reheated a slice for Michael and & I....like I said..was like walking through the mall and past a CinnabonStick out tongue

     

    Redsox ~ my kids loved as well....a nice recipe for "Kids" of all ages!

     

    PK ~ LOL....here is the fork your missing ...but hurray...the last piece is beckoning me.Smile

     

    I see you mentioned a snow storm headed your way....here as well....up state NY.....starting tomorrow and going thru Wed.  a little bit of everything...snow/sleet/rain and back to snow.....we have been lucky in my area...no more that 4-5 inches at a time....but they say the storm tomorrow could some significant amounts....AHH!!! spring is just around the corner!!

     

    Kate ~ It was a must make for me..as well ~ and now a must make again!!!



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    Reply Posted: Jan 31, 2011 11:47 AM in Recipes
    Post # 11
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Twila thanks for the forl! I hope I didn't miss out on having it for breakfast.  We have about 4 inches here in Minnesota and it's still coming down - we are suppose to get up to 10 inches yuck! I am dreaming of spring!....

     

    piggykins

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    "Have a piggy perfect day!"
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    Reply Posted: Jan 31, 2011 12:13 PM in Recipes
    Post # 12
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Sounds quick and easy. thanks

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    Reply Posted: Jan 31, 2011 2:31 PM in Recipes
    Post # 13
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Welcome Back Miss Twila !~  Coffee  I too have missed your posts ~  This looks awesome. What a beautiful Recipe and so easy ~  No rising or messing with yeast !~  

    Thanks so much for sharing the recipe, review picture and Lesson !~  Big Smile

    I was thinking that perhaps Blueberries may be easier to work with?  But we love Cherries as well ~ Stick out tongue

    Janie

     

    Howdy to to all of you !~  Pk nice to see you as well.  Stay warm ~  Janie

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    Reply Posted: Jan 31, 2011 8:08 PM in Recipes
    Post # 14
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Wow, forgive me, but my mouth is watering everywhere right about now---looks darn good to me!

    I'll be copying this!  Thanks for posting!

    Lori

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    Reply Posted: Feb 03, 2011 8:33 AM in Recipes
    Post # 15
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Janie ~ love the idea of blueberries.....a lot smaller to stuff into the cream cheese......your idea gave me another idea for a  add in.....some lemon pie filling mixed into the cream cheese mixture before filling..

     

    I love the combination of lemon & blueberry...in pies, cakes and muffins..

     

    I'll have to try it out....

     

    Twila*

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