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Home > Taste of Home Community > Community Forums > Cook's Corner > Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

Last post Feb 05, 2011 5:37 PM by flkcmom . 21 replies.


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    • Not Ranked
    Joined: Nov 2001
    Posts: 7,782
    Reply Posted: Feb 03, 2011 10:22 AM in Cook's Corner
    Post # 16
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    May I stick in my two cents worth? Substitute mascarpone for the cream cheese - heaven!!! Also mix in any flavor of jam with the mascarpone or cream cheese. Much easier than pie filliing. Apricot is our favorite.

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    Posts: 1,128
    Reply Posted: Feb 03, 2011 10:51 AM in Cook's Corner
    Post # 17
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Gaudry ~ Thanks a million for your "Two Cents" worthSmile,,,,,,and saving me a few penniesYes

     

    Your right about the mascarpone and the jam.....at least with the jam....I'd be able to use the rest on toast.....pie filling is quite expensive .....jam would be just as good and more economical......

     

    feel free to ad your two cents anytimeWink

     

    Thanks ~

     

    Twila*

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    • Top 25 Contributor
    Joined: Feb 2006
    Posts: 30,056
    Reply Posted: Feb 03, 2011 10:57 AM in Cook's Corner
    Post # 18
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    There she be !~  Oh my I just can't wait ~  Janie

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.

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    God's Country: Western Wa.
    • Top 200 Contributor
    Joined: Dec 2001
    Posts: 9,617
    Reply Posted: Feb 03, 2011 11:10 AM in Cook's Corner
    Post # 19
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    I bought the can of rolls the other day.....a different brand, a dollar cheaper.... so hope it tastes just as good.

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    Reply Posted: Feb 03, 2011 1:44 PM in Cook's Corner
    Post # 20
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    You're right about the jam being less expensive and the possibilities for different flavors are endless. The mango is great and we also like to use jellies like Red Currant. We've used Apple Butter too but it takes less of that for us because it is very sweet. Homemade Apple Sauce is terrific. Enjoy experimenting and share your findings.

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    Reply Posted: Feb 04, 2011 12:17 PM in Cook's Corner
    Post # 21
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Copying to try. Thanks!

     

    Josie

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    Reply Posted: Feb 05, 2011 5:37 PM in Cook's Corner
    Post # 22
    Re: Rec/Rev/Pic ~ Giant Cinnamon Cheese Danish ~

    Yowzers!!  This looks awesome...Thanks..

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