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Deviled Crab Puffs

Last post May 02, 2011 9:11 AM by Appy_Girl . 2 replies.


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  • Deviled Crab Puffs

     This is from the Pillsbury website...
     
    ~~~~~
     Deviled Crab Puffs
    Prep Time: 20 Min
    Total Time: 1 Hr
    Makes: 48 appetizers

    INGREDIENTS

    24 (3/4-inch) slices French bread baguette
    1 (5-oz.) jar sharp pasteurized process cheese spread
    1 tablespoon all purpose flour
    1 teaspoon dry mustard
    1/8 teaspoon ground red pepper (cayenne)
    6 tablespoons margarine or butter, softened
    2 tablespoons mayonnaise
    1 teaspoon Worcestershire sauce
    1 garlic clove, minced
    1 (6-oz.) can crabmeat, drained

    DIRECTIONS
    * Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6
    inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove
    from broiler. Turn slices over; cool completely.
    * Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat;
    mix until well blended and smooth. Stir in crabmeat.
    * Spread mixture on untoasted sides of bread, covering completely. Leaving
    slices on cookie sheet, freeze at least 30 minutes or until firm.
    * Cut slices in half crosswise; separately slightly. Broil frozen appetizers 4
    to 6 inches from heat for 3 to 4 minutes or until puffed, bubbly and lightly
    browned.
    If these appetizers broil too quickly, they will still be cold in the center; if
    they broil too slowly, the filling melts rather than puffs and the appetizers
    don’t brown. Adjust the broiler rack as needed to get the optimum results.

    Prepared from start to finish, these appetizers require only a short freezing
    time; however, they can be assembled up to one month ahead and stored in the
    freezer. Be sure to broil them while they are frozen.
     
    Garnish the serving platter with fresh herbs and/or red bell pepper cutouts.


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  • Re: Deviled Crab Puffs

    oh my gosh ~  Look at all of those great recipes ~  My gosh sweetie you are cutting loose this morning ~  Great choices ~  Thanks  a bunch for sharing all of those great recipes~  Janie

     

    Right Hug 

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.

  • Re: Deviled Crab Puffs

    Btw sweetie, I have 2 charming Reviews due to you~  Either the B is very slow or my wireless is slow ~ I'll wait till it improves.  I have gotten error message twice now ~  Janie

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     Taste of Home member since 2004. Taste of Home field Editor since 2009*

    Enjoying  every Minute.