swedish flop cake | Taste of Home Community
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swedish flop cake

Last post Jul 28, 2004 2:21 PM by dowie . 3 replies.

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  • swedish flop cake
    I usually buy this cake at Jewel food stores bakery, but would like the recipe if anyone has it.
  • RE: swedish flop cake
    Bump for help!


  • RE: swedish flop cake
    This is what I found while doing a search. Does it sound like what you're looking for?


    1 pkg. dry yeast
    1/4 c. warm water
    1/2 c. butter or margarine
    2 c. sifted flour
    1/2 tsp. salt
    2 egg yolks, beaten
    1/4 c. milk, scalded and cooled to lukewarm
    1 tsp. vanilla

    Dissolve yeast in warm water. Meanwhile cut butter into flour, mixed with salt. Add the yeast dissolved, egg yolks, milk and vanilla. Mix well; cover and refrigerate for 1 hour. Spread mixture in a well-greased 8-inch square pan; spread topping over cake. Cover and let rise in warm place for 1 hour. Bake cake in preheated 350 degrees oven for 35 minutes. Remove and cool. Split cake in half to make 2 layers; fill with filling.

    1/4 c. butter or margarine
    1/3 c. brown sugar
    1 tsp. ground cinnamon
    Mix ingredients until crumbly.

    3 Tbsp. flour
    1/4 tsp. salt
    1/2 c. milk
    1/2 c. butter or margarine
    1/2 c. powdered sugar
    1 tsp. vanilla

    Mix together flour and salt. Stir in milk; cook, stirring constantly until thickened like paste. Cool. Beat together butter, sugar and vanilla until light and fluffy; then gradually beat into the cooled milk mixture. The milk must be cooled completely for this to work. Mixture should be creamy.

  • RE: swedish flop cake