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Kathy/Onesassy T&T Recipe Box

Last post Apr 14, 2014 7:02 AM by onesassy . 353 replies.


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  • Kathy/Onesassy T&T Recipe Box

    Awesome Sauce Meatloaf

     

    This is the best meatloaf I've ever made! The recipe is from Kim, a friend of mine who passed away at a very young age of 45! The sauce is what takes this meatloaf to the top!

    2 pds. ground beef
    1 cup cracker crumbs
    1 medium onion-chopped
    salt & pepper to taste
    1 egg- beaten
    3/4 cup ketchup
    1/2 green pepper, diced (optional)

     

    Combine all, form into loaf and bake at 350 covered for 1 hour.

     

    Awesome Sauce

    1/2 cup milk
    2 tbls. worcestershire sauce
    4 tbls. brown sugar
    1/2 cup ketchup
    1 can ( 8 oz.) tomato sauce

     

    Mix well. Drain cooked meatloaf. Pour sauce over meatloaf and cook 15 more minutes, uncovered. Served with cheesy rice.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Italian Stuffed Pepper Cups

    My DD named this recipe when she asked me when I was going to make "pepper cups" again! So my stuffed peppers became pepper cups!

     

    4 large green peppers
    1.25 pds. ground beef
    1/2 cup cooked white rice
    28 oz. favorite pizza sauce (I use Contadina)
    1 envelope (0.7oz) dry Italian dressing seasoning mix ( I use Good Seasons)
    2 cups shredded Italian cheese
    3 Tbls. grated Parmesan cheese (or a little more)

     

    Preheat oven to 350 degrees.

    Brown beef and drain. Return to skillet and add cooked white rice, pizza sauce, Italian seasoning mix, 1 cup of shredded Italian cheese and 2 Tbls. grated Parmesan cheese. Simmer 10 minutes.

    In the meantime, cut the tops off of the green peppers and cut pepper in half from the top. Clean out seeds and inside. Use the remaining Tbls. Parmesan cheese and dust the inside of all pepper halves.

    Fill peppers with beef mixture and lay on baking sheet. Top each pepper with remaining shredded Italian cheese.

    Bake uncovered for 45-55 minutes or until cheese has browned.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Vegetable Beef Soup

    This is my DH recipe! He tweaked this recipe for over a year trying to clone his late grandma's veggie soup and he thinks he has it perfect! He is very proud of his soup and when this soup is made in our house, he is the only one who makes it!

     

    3 lbs. ground beef or chuck
    2 cups onion-chopped
    4 cups new potatoes-cubed
    1/4 head cabbage-chopped
    3 (12 oz each) V-8 juice
    1 (14 oz each) beef broth, chicken broth, vegetable broth
    1 (15 oz) peas & carrots
    2 (15 oz each) corn
    2 (15 oz each) green beans
    1 (14.5 oz) crushed tomatoes
    1 can water
    Seasoned salt, pepper to taste

    In a 8 quart pot, brown beef and 1 cup onion. Drain.

    Return to pot and add remaining ingredients. Bring to a boil and then simmer, uncovered for 1 hour. In the last 30 minutes of simmer add some more seasoned salt. ( he uses Lawry's) Then let sit 1 hour to thicken and do not stir.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Pizza Burgers

    My mom made these as I was growing up in her electric skillet and I make them the same way! To get a cube steak tender, soak in buttermilk, 30 minutes or so!

     

    4-6 beef cubed steak patties
    1 small onion-chopped
    1 tbls. minced garlic (in a jar)
    15 oz. favorite pizza sauce
    2 cups mozzarella or italian style cheese blend-shredded
    1 tbls. extra virgin olive oil
    4-6 slices Texas toast garlic bread

     

    Put olive oil in pan and heat. Add cube steaks and brown.

    Remove steaks from pan and saute onions and garlic.

    Return steaks to pan and add pizza sauce. Heat covered 20 minutes. Add cheese to the top of each pattie until melted.

    Bake garlic bread according to directions.

    Top each slice of garlic bread with a pizza burger.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Italian Chicken Pita Pockets

    This is a recipe I just threw together one night to use up some prosciutto and pita bread that I had leftover! It was one tasty dinner!

     

    1 pd. boneless, skinless chicken breast tenders- cut into strips
    Vegetable oil to coat skillet
    Salt to taste
    Fresh ground pepper to taste
    1 Tbls. minced garlic (I use the jar)
    1 Tbls. dry Italian dressing seasoning mix
    1/2 cup marinara sauce- heated
    1 cup shredded mozzarella chesse
    1 Tbls. grated Parmesan cheese
    6 slices Prosciutto ham- cut each slice in 1/2
    4-6 large sandwich size pita bread- cut tops off

     

    Add salt, pepper, garlic and Italian seasoning mix to chicken and rub into both sides of meat well. Heat oil in skillet and brown chicken. Remove from skillet and drain.

    Put strips of chicken into pita's. Spoon heated marinara sauce and mozzarella into each pita over chicken. Add pieces of prosciutto into pita and sprinkle with parmesan.

    Bake at 350 degrees 6-10 minutes or until heated through.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Hanky Panky

    Perfect for an appetizer or anytime! My family requests this sometime just for dinner!

     

    1 pd. ground beef
    1 pd. sausage
    1 pd. Velvetta cheese-cubed
    1 tsp. worcestershire sauce
    1 tsp. oregano
    1 tsp. garlic salt
    2 loaves small squares party rye bread

     

    Brown ground beef and sausage and drain. Add cheese, worcestershire, oregano and garlic salt and heat until cheese is melted.

    Spoon meat on to bread and use the broiler or toaster oven to toast until crispy.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Old English Cheese Dip & Bagels

    This is another great appetizer and a great way to use Kraft Old English Cheese!

     

    1 (5 oz) jar Old English cheese (Kraft)
    1 (8 oz) cream cheese-softened
    Bagels (onion, garlic, everything, plain or whatever you like) cubed

     

    Put both cheeses in a microwave safe dish. Microwave until you can easily mix together.

    Serve with fresh, soft and cubed bagels.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Cocktail Meatballs

    The best way to make these in a crockpot with no mess is to use a crockpot liner! I love the liners and use them with anything I make in the crockpot!

     

    1 small jar grape jelly
    2 jars chili sauce
    2 bags frozen meatballs

     

    Heat jelly and chili sauce in pan until jelly is liquid. Put meatballs in crockpot or pot on stovetop. Add sauce and cook 4 hours on low in crockpot or simmer on stovetop for 1-1/2 hours.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    No Heat No Meat Taco Salad

    I named this recipe No Heat No Meat because there is no heat from cooking anything and it's a no meat dish! A very refreshing salad!

     

    8 oz. cream cheese softened
    8 oz. sour cream
    1 package taco seasoning mix

    Mix and spread in casserole dish.

    Top with as much as you'd like of these:

    Shredded lettuce
    Chopped tomatoes
    Chopped onions
    Shredded Cheddar Cheese
    Black olives

     

    Serve with toritilla chips.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Italian Baked Pork Chops


    Recipe from Amy (cooknchic) tweaked a little by me

     

    Amy (cooknchic) gave me this recipe and I tweaked it a little by adding the garlic and Italian seasoning into the half  can of diced tomatoes! I also added the sprinkle of parmesan cheese. The pork chops are delicious and your house will smell wonderful when it is baking! It taste very Italiany! The black olives are totally optional! Myself and DS love the olives added to it but the rest of my family doesn't so I add some to half of the chops and not the others! Taste great either way! I add the olives after the chops are done baking!

     

    6 pork chops-bone in
    15 oz. diced tomatoes
    8 oz. tomato sauce
    1 Tbls. minced garlic (in a jar)
    1 envelope (0.7oz) dry Italian dressing seasoning mix
    To taste: garlic salt, ground peppercorn, dry chopped onion (in a jar)
    Parmesan cheese for sprinkling
    12 black olives-cut in halves

     

    Preheat oven to 350 degrees. Season both sides of pork chops with garlic salt, ground peppercorn, Italian seasoning mix and dry chopped onion. Rub into meat.

    In a sprayed 9x13 sprayed casserole dish layer half of diced tomatoes, and all pork chops. In the remaining diced tomatoes in the can add the minced garlic and remaining Italian seasoning mix. Mix well and add to the top of chops. Top with all of tomato sauce and parmesan cheese.

    Cover with foil and bake 45-55 minutes.

    Let meat rest about 15 minutes when finished. Top with olives.

     

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Lemon Dessert

     

    I am going to post this the way the layers go. It is much easier so check each layer for the ingredients.

    Layer #1

    (crust)
    1 stick butter-softened
    1 cup flour
    1/2 cup pecans-chopped

    Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.

    Layer #2


    8 oz. cream cheese-softened
    1 cup powdered sugar
    8 oz. cool whip but only use 1 cup in this step.

    Mix well and spread on crust.

    Layer #3


    2 packs (3 oz. each) Instant lemon pudding
    3 cups milk

    Beat until thick and spread over layer #2

    Spread top with remaining cool whip and another 1/2 cup pecans.

    Refrigerate 4 hours.

    Note: You can use any flavor pudding you like and just change the name. I have used chocolate and called it Chocolate Dessert. Pistachio is good too!

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Chocolate Dessert

    I am going to post this the way the layers go. It is much easier so check each layer for the ingredients.

     

    Layer #1 (crust)


    1 stick butter-softened
    1 cup flour
    1/2 cup pecans-chopped

    Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.

    Layer #2


    8 oz. cream cheese-softened
    1 cup powdered sugar
    8 oz. cool whip but only use 1 cup for this step

    Mix well and spread on crust.

    Layer #3


    2 packs (3 oz. each) Instant chocolate pudding
    3 cups milk

    Beat until thick and spread over layer #2

    Spread top with remaining cool whip and another 1/2 cup of
    pecans.

    Refrigerate 4 hours.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Pistachio Dessert

     

    I am going to post this the way the layers go. It is much easier so check each layer for the ingredients.

    Layer #1 (crust)


    1 stick butter-softened
    1 cup flour
    1/2 cup macadamia nuts-chopped

     

    Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.

     

    Layer #2


    8 oz. cream cheese-softened
    1 cup powdered sugar
    8 oz. cool whip but only use 1 cup for this step

     

    Mix well and spread on crust.

     

    Layer #3


    2 packs (3 oz. each) Instant pistachio pudding
    3 cups milk

     

    Beat until thick and spread over layer #2

     

    Spread top with remaining cool whip and another 1/2 cup pistachios.

     

    Refrigerate 4 hours.

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    White Bean Chicken Chili

     

    You can make this chili with as much heat or as little heat as you like. For less heat use green chilies in place of the jalapeno.

     

    2 pounds ground chicken-browned
    1 medium onion, chopped
    1-1/2 teaspoons garlic powder
    1 tablespoon extra virgin olive oil
    3 cans (15-1/2 ounces each) great northern beans
    3 cans (14-1/2 ounces) chicken broth
    1 can (4 ounce, but only use 1/2 can) diced jalapeno peppers, drained
    1 Tbls. lime juice
    Lawry's seasoned salt & cracked black pepper to taste
    1 Tbls. hot sauce
    1 Tbls. chili powder
    1/4 teaspoon dried oregano
    1/4 teaspoon cayenne pepper
    1/4 teaspoon cumin
    1 cup sour cream
    1/2 pint whipping cream
    Shredded Monterey Jack cheese

     

    In a large pot, saute chicken, onion and garlic powder in oil. About half way through browning add lime juice and seasoned salt and pepper.

    When chicken is browned add beans, broth, jalapeno peppers and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

    Remove from the heat; stir in sour cream and whipping cream. Let chili rest 5 minutes or so and mix well.

    Top with shredded cheese when plated and a dollup of sour cream if desired!

    False

    Kathy

  • Re: Kathy/Onesassy T&T Recipe Box

    Mom's Potato Soup

    This soup is so yummy and a cure all for everything and perfect for a cold winter day! It is very easy to make and a very creamy soup!

    When I've been sick, Mom would send me a pot of this and it would make my tummy feel better and it chases away the blues! 

     

    4 pounds potatoes-washed, peeled & diced into bite size pieces
    1 small onion-diced
    1 small carrot-cut into match stick size (this is optional)
    Salt & Pepper to taste
    4-5 cups milk
    1 stick butter-cut into squares
    1-2 cups instant mashed potato flakes
    real bacon bit pieces for topping

     

    In a pot, put enough water to cover potatoes and boil until almost tender.

    After boiling potatoes, drain 1/2 of the water out. Add milk, onion, carrots, butter, salt & pepper to potatoes and water.

    Cover and boil gently until potatoes are tender, about 30 minutes. Add instant potato flakes and gently boil to desired thickness.

    If you get it to thick, just add more milk. I always add more salt when plated.

    Top with bacon bit pieces and serve.

    False

    Kathy