Looking for that old "Slumgullion" recipe | Taste of Home Community  
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Looking for that old "Slumgullion" recipe

Last post Mar 07, 2006 6:32 AM by Granny_Good_Witch___IN . 29 replies.


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  • Looking for that old "Slumgullion" recipe
    This is all that I can remember,
    Its made with beef, has noodles, tomatos,Buts that all I can remember.It was made by my grandmother some 35-40 yrs ago. Any ideas you may have I will sure give it a try. Thanks so much
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  • RE: Looking for that old
    1 pound lean ground beef
    1 (11 ounce) can whole kernel corn
    1 (10.75 ounce) can condensed tomato soup
    1 (8 ounce) package wide egg noodles
    1/4 cup grated Parmesan cheese



    1 In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
    2 Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
    3 Cook pasta in a large pot of boiling water until al dente. Drain.
    4 Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.


    Makes 4 servings

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  • RE: Looking for that old
    Hi,
    My MIL gave me this recipe and that is whay she called it. I hope this is what you are looking for"

    1 lb ground beef
    1/2 lb ground pork
    1 pkg wide noodles
    1 can whole kernal corn Or you can use peas.
    1 can tomato soup
    1 can tomatoes
    1/2 lb sharp chedder cheese
    1 onion

    Brown onion in a little butter, add meat and cook until meat cooked up. Add corn and tomatoes. Cook the noodles. Just keep layering everything in a caserole dish putting a little cheese after each layer.
    Sprinke more cheese on top. Bake for 45 minutes.

    *Note: I use more than 1/2 lb cheese in mine because I like it very cheesy.
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  • RE: Looking for that old
    Slumgullion
    1 pound hamburger
    1 (8 ounce) can Mexi-Corn®
    1 pound canned tomatoes
    1 (4 ounce) can diced green chiles
    1 cup raw rice
    Dash of Tabasco sauce
    1 cup Colby or Cheddar cheese, shredded

    Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F.

    Remove casserole from oven and top with cheese. Return to oven to melt cheese, about 5 to 10 minutes.

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  • RE: Looking for that old
    Slumgullion
    This is a super easy, fast casserole - kids love it! My
    mother and grandmother always made this casserole. Prep Time:
    approx. 10 Minutes. Cook Time: approx. 20 Minutes. Ready in:
    approx. 30 Minutes. Makes 4 servings.
    Printed from Allrecipes, Submitted by Kris McCaslin
    --------------------------------------------------------------------------------
    1 pound lean ground beef
    1 (11 ounce) can whole kernel corn
    1 (10.75 ounce) can condensed
    tomato soup
    1 (8 ounce) package wide egg noodles
    1/4 cup grated Parmesan cheese


    Directions
    1 In a large skillet, cook and stir ground meat until
    browned. Drain off excess fat.
    2 Stir in corn and tomato soup. Simmer while the noodles
    are cooking, about 10 minutes.
    3 Cook pasta in a large pot of boiling water until al
    dente. Drain.
    4 Stir noodles into ground beef mixture, and sprinkle
    parmesan cheese on top. Serve immediately.




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  • RE: Looking for that old
    This recipe is one from my old home ec class. I remember my teacher saying it was really called Slumgullion but that sounded too bad for home ec class. It is known as Tallerine too.

    Tallerine

    3 Tablespoons butter
    1 medium size onion, minced
    1 lb. ground beef
    1-10 1/2 oz. can tomatoe soup
    1 1/2 cups cold water
    1 teaspoon salt
    2 cups uncooked wide noodles
    1 can whole corn
    1 cup grated cheddar cheese


    Melt butter; add onion and saute over low heat until onion is tender. Add ground beef and cook until browned. Add tomatoe soup, water, salt, noodles, and corn. Mix; cover and cook slowly 10 minutes. Sprinkle with grated cheddar cheese. Cover; steam 25 - 30 minutes

    Another version called:


    Talarena

    1 lb ground beef
    1 large onion
    1 large green bell pepper
    1 small garlic clove
    1 16 oz. can tomatoes
    1 16 oz. can cream style corn
    1 16 oz. package noodles cooked
    1/2 cup grated Velvetta cheese (Velvetta melts creamy)
    Salt and pepper to taste.

    Cook beef, add onion and pepper and cook intil tender, add garlic and tomatoes and simmer for 15 minutes. Stir in corn and noodles. Add salt and pepper. Place in greased baking dish and sprinkle cheese on top. Bake 30 min. at 350º
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  • RE: Looking for that old
    Instructions:
    Instructions: The history of slumgullion seems to be that it came from the slums of england before the turn of the centry. There was no recipe recorded because back then very few new how to read or write. It was handed down to the kids by showing them how to make it. There was no basic recipe , they just used what they could find or had there was not much meat so if they had some rats or mice or sparrows or pigions what ever they used it. If they lived buy a slaughter house you can guess what they used. They would put the meat in the water and added onion and salt to kill the oder of the meat cooking , then they added some vegs and thickened it with flour when it was thick they would serve it over potatoes or buy it self. Later in years it was called in some areas MULLIGION and then it was served over mashed potatoes or put in a shell pastry and called a mulligion pie. Just like the old saying goes 5 and 20 black birds baked in a pie. They also used to put it on toast or what ever they had.
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  • RE: Looking for that old
    Wow, I haven't heard that word in such a long time. My Dad use to tell me Mom to make that. They have been gone 7 yrs now and this was a nice memory for me.
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  • RE: Looking for that old
    Yield:8 Servings

    Ingredients:

    2 lb Lean ground beef
    1 med Onion, chopped
    1 can Creamed corn (17-oz)
    1 can English peas (17-oz)
    1 tbl Chopped garlic
    2 can Tomato sauce (8-oz)
    1 can Rotel Tomatoes and green chiles (10-oz)
    2 tbl Worcestershire
    1 tbl Dried crushed oregano
    1 tbl Dried crushed thyme
    1 tbl Kosher salt
    2 tsp Black pepper
    1 pkt Elbow macaroni (16-oz)

    Instructions:
    Instructions: Brown meat, onions and garlic in a large pot. Add corn, peas (undrained), tomato sauce and Rotel. Add Worcestershire and spices. Cook slowly 40 minutes.

    Meanwhile, cook macaroni according to package directions. Drain.

    Add macaroni to pot and simmer 10 minutes.

    Add grated cheese and simmer until cheese is melted.

    Serve with garlic bread for a quick, one-dish meal.

    NOTE: This was my mothers recipe, and my son and I modified it to spice it up a bit - Glen
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  • RE: Looking for that old

    Slumgullion



    2 lb Ground beef
    1 md Onion; chopped
    1 cn (17-oz) creamed corn
    1 cn (17-oz) English peas
    1 cn (8-oz) tomato sauce
    1 cn (10-oz) rotel
    1/2 lb Cheese; grated
    1 pk (10-oz) elbow macaroni

    Cook macaroni as directed. Drain. Brown meat and onions in a large pot. Add corn, peas, sauce and Rotel. Cool slowly for 30 minutes. Add cheese and macaroni. Put in casserole and bake at 400 for 20 minutes.



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  • RE: Looking for that old
    Slumgullion

    8 oz. elbow macaroni, cooked and drained well
    1 lb. ground beef
    1 28 oz. can of diced tomatoes
    1 large onion chopped
    1 green pepper, chopped
    1 bay leaf
    2 tablespoons sugar
    2 tablespoons chili powder
    salt & pepper to taste
    Brown beef and onions. Drain off fat. Add remaining ingredients (except elbows). Cover and simmer 45 minutes or so. Combine with hot cooked macaroni. Can add cheese if desired. Enjoy!!
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  • RE: Looking for that old
    I've posted this awhile ago...my family loves it:

    Posted by: okiegal03 Posted on: 3/12/2004 3:09:54 PM
    #R3238303
    I have a good one...my grandma has been making this for 50+ years.

    Jo's Slumgullion:

    1 pkg spaghetti
    1 lb ground beef
    1 bell pepper
    1 onion
    1 can diced tomatoes, undrained
    parmesan cheese

    1. cook noodles, drain reserving about 2 cups of liquid
    2. cook hamburger, pepper and onion till down.
    3. mix noodles, tomatoes and hamburger mix and place into a baking dish.
    4. add reserved liquid (kinda eyeball it you may not need the whole two cups)
    5. Bake at 350 for 30-40 minutes.

    To me, this is the most important step, serve with parmesan cheese (shaker kind)or it doestn't taste right.

    There are no exact measurements...just kinda add everything to taste, but don't leave anything out.

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  • RE: Looking for that old
    My Mom used to make something she called Slumgullion, but it didn't have veggies in it. Hers went like this:
    1 lb. ground been/chuck
    chopped onion
    macaroni noodles or shells
    1 lg. can tomato sauce
    cheddar cheese, shredded, at least 2 c.

    Brown the burger meat and onion, drain well. Cook the macaroni in salted, boiling water. Drain. Combine all ingredients in 2 qt. casserole dish. Save some cheese and sprinkle it over the top, (or you can use slices. Mom used to cube hers). Bake uncovered at 350 for 1/2 hr. or until hot.
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  • RE: Looking for that old
    My moms version was made with hamburger, rice, peas and tomato juice. Haven't eaten it in years and years.
    Another economical dish mom made was hamburger she boiled in water and added noodles. She served it over mashed potatoes. It has been many years ago and I'm thankful for all the great recipes and choices we have today.
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  • RE: Looking for that old
    My mom used to fix this when I was a kid (I'm 65 now), and I fixed it for my kids. Brings back great memories.
    This is will serve 4-6 hearty eaters.

    Mom's Slumgullion

    1-pound box of Elbow macaroni

    2 Tablespoons vegetable oil
    2 medium-sized onions - peeled and chopped
    1 (28 ounce) can of whole tomatoes or 6 fresh tomatoes - cut up
    2 cups leftover beef - cut in bite sized pieces
    Leftover vegetables or 1 cup canned vegetables or 1 cup fresh vegetables
    1/8 teaspoon Garlic powder
    1/8 teaspoon salt
    1 teaspoon sugar
    Black pepper to taste


    1. Cook macaroni only half the required time on the directions. It will complete cooking when added to the rest of the dish
    2. While the macaroni is cooking and in a medium sized skillet or pot, heat the oil and sauté the onions till soft
    3. Add the remaining ingredients, except the macaroni
    4. Drain and rinse macaroni and dump into the pot
    5. Cover and simmer for about 10 minutes
    6. Serve with bread or rolls
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