If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven.
Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.
Bake at 350° for 45 minutes.
Southern Living NOVEMBER 1997
Yum! Thanks, Lori ~ this looks great!
Sounds great. Thanks for sharing. Will be trying these soon.............
I love creamy chicken enchiladas and rarely have them. This sounds especially good Lori, thank-you!
One of these days I need to dig out one of Salsa creamy chicken enchilada recipes with jalapeno that was REALLY good! I bet a few of you would like that one too.
I definitely need to give these a try.
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
Thanks for post Lori, you gave me two good ideas for supper tonight and I have all the ingredients for this and the pork chop one you posted. You always have such simple but good recipes!!!
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