Recipe courtesy The Deen Brothers
Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
Those look great Janie. Thanks.
Susan-Serving as a Taste Of Home Field Editor since 2009
Have a great Night ! Janie
They look easy and delicious
Janie would you mind if my Strawberries took a little dip in a Chocolate Pond?
I am sure they are very good as written but That would put them over the top good in my book.~A
Dive right in Sista ~ Janie
Hey lady, this is one good looking recipe!
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