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Cast Iron Skillet Brownie

Last post Apr 23, 2012 11:53 AM by red_savage1 . 4 replies.

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  • Cast Iron Skillet Brownie

     Cast Iron Skillet Brownie


    1 cup sugar

    3 large eggs

    1 cup all-purpose flour

    1/2 cup Dutch-process cocoa powder

    1/2 teaspoon salt

    4 tablespoons (1/2 stick) unsalted butter

    1/4 cup heavy cream

    8 ounces chocolate chips or coarsely chopped chocolate


    Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.

     In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.

     Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.

     Bake until a toothpick inserted in center comes out clean, about 40 minutes. (for a gooeyer brownie bake for about 35 minutes)

     Serve from skillet, warm or at room temperature.

    For an even more decadent treat, serve with ice cream & strawberries!

  • Re: Cast Iron Skillet Brownie

    I had to copy this one. I love brownies and I could make this at work! LOL Thanks Beverly!


  • Re: Cast Iron Skillet Brownie

    What size is the medium cast iron pan? And if you melt the chocolate chips and add to the batter, Why in the picture is there a light brown crust dotted with choc chips?

  • Re: Cast Iron Skillet Brownie
    I haven't had brownies in a really long time. My mom is a huge fan of brownies I'll send this to her and tell her to send me the baked goods hahaha!
  • Re: Cast Iron Skillet Brownie

    What size is the medium cast iron pan?

    I'm thinking a medium cast iron skillet would be 9-10 inches. I have not made this recipe so am unable to answer the rest of your questions.