Lemon Meringue Cookie Cups | Taste of Home Community
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Lemon Meringue Cookie Cups

Last post May 04, 2012 4:12 PM by rccola . 2 replies.

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  • Lemon Meringue Cookie Cups
    Lemon Meringue Cookie Cups Recipe
    Prep Time: 15 Min
    Total Time: 45 Min
    Makes: 24 cookie cups
    1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
    2 egg whites
    1/8 teaspoon cream of tartar
    1 tablespoon sugar
    3/4 cup lemon curd, room temperature

    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.


    Remove cookie dough rounds from tray. Place 1 cookie dough round in each muffin cup. Bake 12 to 15 minutes or until light golden brown.


    Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.


    In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until soft peaks form. Gradually add sugar, beating 1 to 2 minutes or until stiff peaks form.


    Fill each cookie cup with about 1 tablespoon lemon curd. Top each with beaten egg whites.


    Bake 10 minutes or until meringue tops are golden brown. Store in refrigerator.

  • Re: Lemon Meringue Cookie Cups

    Hi,  well  these look delicious and so pretty.   thank you Red for the lovely snack



  • Re: Lemon Meringue Cookie Cups

    How pretty and what a great idea.