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Golden Corral Seafood SaladIngredients1 cup celery, diced 1/4 inch1 cup white onions, diced 1/4 inch1/2 cup green pepper, diced 1/4 inch 1/2 cup ranch dressing1/2 cup mayonnaise3 lbs Seafood Surimi (imitation crabmeat)ProceduresDice celery, green pepper, and onions. Squeeze thawed Seafood Surimi to remove excess water. Break up Seafood Surimi (imitation crabmeat). Add the celery, onions, and bell peppers. Stir thoroughly. Add the mayonnaise and ranch dressing and mix thoroughly until salad is completely mixed, and refrigerate.
Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.
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