Our 10 most popular recipes for the month delivered right to your inbox!
Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.
All You AUGUST 2011
1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.
2. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.
Really sounds healthy & delicious Salsa! A great summer salad or meal!
Great Looking combo Salsa.
I want to try that vinaigrette too.
The Gray Dude!
© Reiman Media Group, LLC., 2013