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Bang, Bang Shrimp?? I shouldn't have to say a word. But I will ! Maybe two or three. Simply because this recipe "Sreams" I am a winner !
This is one of Bonefish Grills favorite appetizer. ( based on my observation) And it was that observation that made me wonder. What's that appetizer?
Great choice and we should have ordered 2. Yikes the plate broke the speed barrier as we all seemed to be in the attack mode ! My appy and I got the last one ! So when I landed this clone I was a very happy camper.
Its supposed to be the closest if not The Recipe Itself ~ And after eating the real thing I have to agree with many reviewers that this is the Real Deal.
It uses very simple ingredients and is a cinch to make.. I made up the sauce earlier in the day. So by the time the shrimp was added it was Perfect. This is one that you really want to serve at once.
The sauce is a nice mixture of sweet, hot and spicy. So much taste from such a short list of ingredients. 3 to be exact. And all are easily available in the supermarkets. The process is short as well. I threw some flour into a plastic bag, added some cornstartch ( ) and some cracked pepper. Shook to mix. Threw the cleaned and peeled shrimp into a egg"White" wash ( No yolk) tossed to coat. Then into the bag containing the flour mixture. Shake to Lightly Coat,, then right into a hot pan coated with Olive oil. Stir fy quickly. Add some of the sauce.
It will thin out and once it hits the hot shrimp. No need to toss. Add the remaining sauce right on top of the hot shrimp. Top with some chopped scallions. Yum O ~ Janie
* I can see where a combination of both shrimp and Lobster would be awesome !
Bang Bang Shrimp
Ingredients ( use the mayo as a base and build the taste using the remaining ingredients to suit your taste)
Make it as hot or sweet as you like. Just taste as you go.
Thai sweet chili sauce
Hot chili sauce
pound of shrimp, peeled and deveined
oil for frying ( I used olive oil)
Lettuce ( used as abed for the shrimp )
Chopped scallions for the top
Taste of Home member since 2004. Taste of Home field Editor since 2009*
Enjoying every Minute.
Janie Do you have some shrimps left - please pass me some
Thank you for your review - I really enjoy reading them
keep them coming in
If I did I'd gladly share ! I am making this again Friday Night for company !
Thanks for peeking in !
This sounds delicious! What time friday night, I'll get there early so I can "help" (sneak in) with the food
Thanks so much for the recipe and the review MM!
Friday? We having lobster too?I`ll be there with my bib.Nancy too.Lol.
Thanks Janie girl.
It took me 10 mins to be able to post this.I`m going to post just one more item,then I`m outta here.Waay too frustrating.
See ya Friday.Lol.
Looks like I need to set 5 extra plates !
Better get an extra pound of Lobster !
Uh I have no problem driving 2 hours to get to your house ya know!
Thank you Janie.
I Know sweetie. Looks like another year got away from us !!
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