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Home > Taste of Home Community > Community Forums > Recipes > Rec w/ Pic ~ Apple Danish (think slab pie!)

Rec w/ Pic ~ Apple Danish (think slab pie!)

Last post Sep 24, 2012 8:08 AM by Appy_Girl . 1 replies.


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  • Western NY
    • Top 25 Contributor
    Joined: Mar 2002
    Posts: 38,553
    Moderators
    Posted: Sep 24, 2012 7:55 AM in Recipes
    Post # 1
    Rec w/ Pic ~ Apple Danish (think slab pie!)

    I might have to make this...TODAY! LOL

    Apple Danish

    Apple Danish
    A friend gave me this recipe that makes good use of our bountiful apple harvest. It's very moist and makes a perfect addition to breakfast or brunch.
    20-24 ServingsPrep: 25 min. Bake: 40 min. + cooling

    Ingredients

    • PASTRY:
    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 cup shortening
    • 1 egg yolk
    • 1/2 cup milk
    • FILLING:
    • 6 cups sliced peeled apples
    • 1-1/2 cups sugar
    • 1/4 cup butter, melted
    • 2 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • GLAZE:
    • 1 egg white, lightly beaten
    • 1/2 cup confectioners' sugar
    • 2 to 3 teaspoons water

    Directions

    • In a bowl, combine flour and salt; cut in shortening until mixture
    • resembles coarse crumbs. Combine egg yolk and milk; add to flour
    • mixture. Stir just until dough clings together. Divide dough in
    • half.
    • On a lightly floured surface, roll half of dough into a 15-in. x
    • 10-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in.
    • baking pan. Set aside.
    • In a bowl, toss together filling ingredients; spoon over pastry in
    • pan. Roll out remaining dough into another 15-in. x 10-in.
    • rectangle. Place over filling. Brush with egg white. Bake at
    • 375° for 40 minutes or until golden brown. Cool on a wire rack.
    • For glaze, combine the confectioners' sugar and enough water to
    • achieve a drizzling consistency. Drizzle over warm pastry. Cut into
    • squares. Serve warm or cold. Yield: 20-24 servings.
    Nutrition Facts: 1 serving (1 each) equals 230 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 74 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
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  •
    • Top 25 Contributor
    Joined: Feb 2006
    Posts: 29,886
    Reply Posted: Sep 24, 2012 8:08 AM in Recipes
    Post # 2
    Re: Rec w/ Pic ~ Apple Danish (think slab pie!)

    Sure sounds easy enough !  And it looks very yummy.

    Thanks  Sue

     

    Janie

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