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Home > Taste of Home Community > Community Forums > Recipes > REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

Last post Dec 28, 2012 3:08 AM by kaly_ab . 11 replies.


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    • Top 150 Contributor
    Joined: Jan 2003
    Posts: 13,278
    Posted: Dec 26, 2012 8:09 AM in Recipes
    Post # 1
    REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    http://tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-smokies-with-brown-sugar-and-butter/

    The kids and men just loved these things. I ate a couple but I have to admit I am not a fan of these sausages. They were good but sweeter than I am used to. But as I said, the kids and guys just gobbled them up just 'yummy' and lots of great comments.

    I guess this one gets raves reviews as it has been pinned on pinterest some 22,000+ times! The group loved them so in the keeper file. They are easy to throw together and make a quick snack or appetizer. I purchased the sausages and bacon on sale so in all honesty, it made a lot and was economical, too.

    Linda

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    • Top 500 Contributor
    Joined: May 2010
    Posts: 5,444
    Reply Posted: Dec 26, 2012 8:17 AM in Recipes
    Post # 2
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Good morning Linda, and a belated Merry Christmas to you. I've had those before where they weren't super sweet and did like them. Maybe there are similar recipes that don't have quite so much sugar. I still want to try the one my sis loves and wrap the lil' smokies in the crescent rolls and bake.

    Thank-you for your review, bet my hubby would love these too, might just be a guy & kid thing...lol. Wow, 22,000 times, that's a lot!

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    • Top 50 Contributor
    Joined: Jan 2002
    Posts: 20,988
    Reply Posted: Dec 26, 2012 9:12 AM in Recipes
    Post # 3
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Thank you Linda!   These would be a big hit here.   Already building my file for Super Bowl Sunday  :)  

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    Jolene


    "Find something you are passionate about and keep tremendously interested in it" -- Julia Child

     

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    Where the West Begins
    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 7,412
    Reply Posted: Dec 26, 2012 10:01 AM in Recipes
    Post # 4
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    I can see where these may be on the sweet side but good man food!  I'm like Jolene, always on the lookout for Super Bowl recipes. Thanks so much for posting.

    Joan

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    • Top 150 Contributor
    Joined: Jan 2003
    Posts: 13,278
    Reply Posted: Dec 27, 2012 8:14 AM in Recipes
    Post # 5
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Thanks for peeking in here, Ladies.  The review should have just been keeper~everyone seemed to love them.   I made so many of those sausages when the kids were growing up, I think I just was burned out on them~but not them. And for the grandkids, all the recipes are new to them~lol

    You are right about the food for the Super Bowl as I am sure these will be points for the home team...The way they were disappearing, I know I will be making them again.

    Linda

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    • Top 25 Contributor
    Joined: Feb 2006
    Posts: 29,886
    Reply Posted: Dec 27, 2012 8:22 AM in Recipes
    Post # 6
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Gm Everyone,  Hope all of you have a wonderful Christmas. Big Smile  Love super Sundays.

    Linda, I have seen this one sooooooooooo many times. The presentation is wonderful. !

    But in all honestly I thought they might be a tad sweet too.  I'd still love to give it a try.

    Thanks for sharing your Candid Review ! I'll will work around it.  I was thinking about cutting hot dogs into thirds , therefore replacing the smokies? 

    I just cannot get past that awesome photo !

    Thanks Bunches

    Janie

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    • Top 150 Contributor
    Joined: Jan 2003
    Posts: 13,278
    Reply Posted: Dec 27, 2012 8:29 AM in Recipes
    Post # 7
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Janie, they look just like the picture, too.  The taste of the sausage sets it apart from hot dogs but it just might work. They sell those little tiny hot dogs like the tiny sausages.  There are about 34 or so sausages in a package so it makes a bunch. If your bacon is a smaller package, you might have to have some extra on hand. 

    When I make them again, I do think I will cut back on the sugar just to see if all of it is necessary but again, that is just my opinion as everyone else thought they were great.

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    • Not Ranked
    Joined: Nov 2001
    Posts: 1,019
    Reply Posted: Dec 27, 2012 8:34 AM in Recipes
    Post # 8
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Morning Ladies and belated Merry Christmas Linda ! My guys would loves these and bet Max would even get a taste!

    Thanks for sharing.

    Linda

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    • Top 25 Contributor
    Joined: Feb 2006
    Posts: 29,886
    Reply Posted: Dec 27, 2012 8:37 AM in Recipes
    Post # 9
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Yes Hey partner I  always cut and snip whenever I can. "  Just Because" .  It's  now become a Habit.

    And I feel like I made it Slightly healthier. lol

    I said Slightly !

    Janie

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    • Top 150 Contributor
    Joined: Jan 2003
    Posts: 13,278
    Reply Posted: Dec 27, 2012 8:41 AM in Recipes
    Post # 10
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    lol-Thanks to the grandkids, Gracie gave it two paws up, too!

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    • Top 500 Contributor
    Joined: May 2007
    Posts: 6,574
    Reply Posted: Dec 27, 2012 11:44 AM in Recipes
    Post # 11
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    I bet Bob would love these......I think I'd cut down on the brown sugar too.  That picture sure does look good.


    Thanks for sharing the link, Linda,

    Carol

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    • Top 50 Contributor
    Joined: Jan 2006
    Posts: 23,394
    Reply Posted: Dec 28, 2012 3:08 AM in Recipes
    Post # 12
    Re: REC REV: Bacon Wrapped Smokies w/Brown Sugar and Butter

    Hey Sis!!!

     

    I think I could enjoy these. I just made a big jar of these sausages, pickled. They are a huge success. So smoky with a nice tang.

    Might have to whip a batch of these up. I enjoy the combination of smoky/bacony/sweet/ idea.

    Hope you had a fabulous Christmas.

    Talk soon,

    xoxo Redawna

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