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Cheesy Broccoli Casserole
I love Broccoli Casserole and I've tasted many different varieties! I love them all! This recipe comes from my MIL and it has rice in it! So delicious and creamy! Yum!
1 (12 ounce) package broccoli florets, thawed and patted dry1 (10-3/4 ounce) Cream Of Mushroom Soup1 can water, use the empty can from the soup1/2 cup white rice, uncooked2 cups shredded cheddar cheese, divided
Preheat oven to 350°
In a 2 quart casserole dish, mix broccoli, soup, water, rice and 1 cup of cheese.
Cover and bake 1 hour.
Remove cover and stir. Add remaining 1 cup of cheese and bake 15 more minutes or until cheese has melted.
Comfy, Comfy ! Thanks Kathy, Hope your and your family had a wonderful Christmas.
Pic as usual looks great.
Btw, I bought some Herseys Syrup. lol
Going to make that Bad Dude Cake
Taste of Home member since 2004. Taste of Home field Editor since 2009*
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This looks so good. I will surely be trying this very soon. thanks for sharing.
So hungry now! I should not be checking in so late at night.
It looks great Kathy! I hope you had a nice Christmas!
Now I must go hunt down a snack.
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
This is sooo good. I have also made it with cream of chicken soup in place of the cream of mushroom. Yum!
Janie, you little I hope you enjoy the cake!
Thanks Redawna, I had a great Christmas! My parents bought me some Rachael Ray baking/serving dishes and they are colorful and so nice! Also got a meatloaf pan with the holey tray in the bottom that drains the grease when you lift the meatloaf out!
Thanks avidcook for the cream of chicken soup tip! I like that better than cream of mushroom!
Printed this one! Looks fabulous. Thanks for sharing and for the great picture :)
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