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Granny's Crescent Wrapped Meatloaf might take home the blue ribbon. With a flavor that will have you eating slice after slice, the meatloaf gets even better when you top it with the buttery, flakiness of crescent rolls. A moist and delicious meatloaf recipe, this one is a keeper.
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Howdy Ms. Salsa, wish that had a picture to go with it, bet it's pretty. Thank-you!
(what a jerk that posted the comment on that recipe, I think it sounds neat. But then not sure about leftovers though?)
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