A bundt cake version of Pumpkin Chocolate Chip Bread. It’s moist, tender and loaded with the sweet, delicious flavors of fall. Perfect with your morning coffee, for an after school snack, or it’s sweet enough to serve for dessert.
Click here to view the recipe
Posted with permission from Barbara
Another fantastic recipe from Barbara-those half size Bundt pans she uses are so cute!
Thanks for the link salsa and thank you Barbara for the recipe,
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