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not sure, up for Rita.
Taste of Home Field Editor. Blogger & Photographer. http://nutmegdisrupted.com/
Barbara, that recipe is close to my White Feather Cake I posted a while back. Only the one i make uses whipping cream instead of milk. I got it out of a catering book I have and it's the best one i ever ate. It's so tender and moist you really need to let it cool out of the pan before handling it. I use it wehn I make my Coco Loco Coconut cake. I was looking, and had been for a long time, for a really good chocolate cake until I tried Nindsy's favorite chocolate cake and now I have a favorite recipe for every cake i make.
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