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Home > Taste of Home Community > Community Forums > Appetizer Recipes > hot mushroom dip may/june 01

hot mushroom dip may/june 01

Last post Dec 28, 2002 5:53 PM by Albany_NY . 4 replies.


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    • Not Ranked
    Joined: Jul 2001
    Posts: 2
    Posted: Dec 27, 2002 11:22 AM in Appetizer Recipes
    Post # 1
    hot mushroom dip may/june 01
    I can't find my receipe for this dip. Could someone help m? Thanks, heygram
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    • Not Ranked
    Joined: Aug 2001
    Posts: 135
    Reply Posted: Dec 27, 2002 4:16 PM in Appetizer Recipes
    Post # 2
    RE: hot mushroom dip may/june 01
    Hot Mushroom Dip
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    • Not Ranked
    Joined: Aug 2001
    Posts: 135
    Reply Posted: Dec 27, 2002 4:16 PM in Appetizer Recipes
    Post # 3
    RE: hot mushroom dip may/june 01
    Hot Mushroom Dip
    Ellen Derflinger
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    • Not Ranked
    Joined: Aug 2001
    Posts: 135
    Reply Posted: Dec 27, 2002 4:25 PM in Appetizer Recipes
    Post # 4
    RE: hot mushroom dip may/june 01
    well I have hit the wrong key twice:( Lets try again!


    Hot Bacon Dip
    Ellen Derflinger
    QC Annual Recipes 2002


    Hot Bacon Dip


    4 bacon strips, diced
    1/2 pound fresh mushrooms,chopped
    1 medium onion,finely chopped
    1 garlic clove, minced
    2 Tablespoons all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 package (8 ounces) cream cheese, cubed
    1/2 cup sour cream
    2 teaspoons Worcestershire sauce
    1 teaspoon soy sauce
    Assorted vegetables or crackers

    In a skillet cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 Tablespoons drippings. In the drippings, saute mushrooms,onions and garlic until tender. Add flour,salt and pepper; cook and stir 1 minute or until thickened. Reduce heat. Add next four ingredients; cook and stir until cheese melts. Stir in bacon. Serve warm with vegetables or crackers. Yields: 2 cups
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    • Top 150 Contributor
    Joined: Jul 2002
    Posts: 11,662
    Reply Posted: Dec 28, 2002 5:53 PM in Appetizer Recipes
    Post # 5
    RE: hot mushroom dip may/june 01
    Here's another great hot mushroom dip. Mix 2 eight oz. cans mushrooms, drained, with 1 envelope onion soup and 1 pint sour cream. Put into a sprayed baking dish, top with 1 cup shredded cheddar and bake at 350* for about 20 minutes, or until cheese melts some. I use stems and pieces just fine! Serve with a spoon and crackers. Delicious! Enjoy!. Margaret
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