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MARY'S SHRIMP MOLD2 cans tiny shrimp 1/2cup mayonnaise1 8 oz package cream cheese 1/4 cup seafood sauce1/2 cup celery, finely chopped1 envelope Knox gelatin1/4 - 1/2 cup onion, finely choppedMix left shrimp, cream cheese, celery, onion and mayonnaise thoroughly. Heat seafood sauce (in microwave is fine) until bubbling; mix gelatin into sauce. Combine with other ingredients, blend well, and chill. This molds well, and is particularly nice with Wheat Thins.
I Have made this for several years, it is very pretty for a buffet, also delicious...thanks for posting!
This dish tastes more delicious for any special occasion.
This is very delicious! Thank you for posting this recipe!
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- Norman Vincent Peale
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