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Home > Taste of Home Community > Community Forums > Appetizer Recipes > MARY'S SHRIMP MOLD

MARY'S SHRIMP MOLD

Last post Jun 14, 2012 11:45 PM by albertlynch . 3 replies.


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    • Top 10 Contributor
    Joined: Jan 2004
    Posts: 52,220
    Posted: Sep 23, 2011 9:13 AM in Appetizer Recipes
    Post # 1
    MARY'S SHRIMP MOLD

    MARY'S SHRIMP MOLD
    2 cans tiny shrimp
    1/2cup mayonnaise
    1 8 oz
    package cream cheese
    1/4 cup seafood sauce
    1/2 cup celery, finely
    chopped
    1 envelope Knox gelatin
    1/4 - 1/2 cup onion, finely
    chopped

    Mix left shrimp, cream cheese, celery, onion and mayonnaise
    thoroughly. Heat seafood sauce (in microwave is fine) until bubbling; mix
    gelatin into sauce. Combine with other ingredients, blend well, and chill. This
    molds well, and is particularly nice with Wheat Thins.

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    • Not Ranked
    Joined: Mar 2006
    Posts: 95
    Reply Posted: Sep 30, 2011 7:49 PM in Appetizer Recipes
    Post # 2
    Re: MARY'S SHRIMP MOLD

    I Have made this for several years, it is very pretty for a buffet, also delicious...thanks for posting!

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  • NY
    • Not Ranked
    Joined: Jan 2012
    Posts: 73
    Reply Posted: Mar 22, 2012 8:45 AM in Appetizer Recipes
    Post # 3
    Re: MARY'S SHRIMP MOLD

    This dish tastes more delicious for any special occasion.

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    • Not Ranked
    Joined: Jun 2012
    Posts: 53
    Reply Posted: Jun 14, 2012 11:45 PM in Appetizer Recipes
    Post # 4
    Re: MARY'S SHRIMP MOLD

    This is very delicious! Thank you for posting this recipe!

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