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Chinese BBQ Pork Bun Flavored Pizza
This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun.
Makes one 14 inch pizzaTotal Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking)Pizza Crust3/4 cups Water (room temperature- about 70-F to 80-F)3/4 teaspoon (0.38 oz) White Granulated Sugar 1 1/2 teaspoons (0.25 oz) Active Dry Yeast (or 1 packet)2 1/4 cups All-Purpose Flour (don't use bread flour, we want a biscuit like dough)1/3 cup (3.5 oz) Yellow Cornmeal3/4 teaspoon (0.25 oz) Table Salt1/3 cup (3.5 oz) Cooking Oil ( 5 Tbsp Corn or Canola oil and 1 Tbsp Olive Oil) - Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using instant yeast, you can use the water mixture right away.- Stir in flour, cornmeal and salt. Mix well. - Stir in cooking oils.- Mix for 1 minute then knead for 3 minutes. You can use a stand mixer or by hand. Add more flour or warm water, a Tablespoon at a time, as needed, to make a workable dough.- Don't over-knead, we want a biscuit like dough.- Form dough into a ball, place in a large mixing bowl, coat dough lightly with oil, cover bowl and let dough rise in a warm place for 6 hours. This long rise time develops a rich flavor in the dough that comes through in the baked crust. You can use the dough after about 1 hour of rise, but it won't have the deep flavor.- Punch down dough and allow it to rest 10 to 15 minutes.- Press dough into pizza pan.- Coat pizza dough evenly with Chinese BBQ flavor pizza sauce- Add toppings evenly in the order listed.- Bake at 425 F for 25 minutesChinese BBQ Pork Bun Flavored Pizza Sauce:1 1/4 cups Hunts Garlic and Herb Pasta sauce1/3 cup + 2 Tbsp Sweet Baby Rays BBQ sauce1 Tbsp Hoisin Sauce1 Tbsp Honey1 1/2 tsp Oyster Sauce1 1/2 tsp Soy Sauce1 1/2 tsp Toasted Sesame Oil1 1/2 tsp Seasoned Rice Vinegar1/2 tsp Chinese five spice powder1/2 tsp Hickory flavored liquid smoke Combine ingredients and mix well. Spread on pizza.Toppings:2 cups Shredded Pulled Pork, drained of any liquid1 cup finely diced cabbage coleslaw mix1/2 cup Diced Water Chesnuts1 cup French's French Fried Onions1 cup La Choy Chow Mein Noodles, slightly crushed3/4 cup shredded Walmart Great Value Fiesta Blend cheese (Monterey jack, cheddar, Queso Quesadilla, asadero cheese)
Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.
The toppings tastes the best. I love the noodles and French fried onions used in them.
Lot's of ingredients but, it seems very delicious. I will try this after work. Thank you:)
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