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Home > Taste of Home Community > Community Forums > Appetizer Recipes > Chinese BBQ Pork Bun Flavored Pizza

Chinese BBQ Pork Bun Flavored Pizza

Last post Jun 14, 2012 1:11 AM by albertlynch . 3 replies.


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  • Sacramento, CA
    • Not Ranked
    Joined: Feb 2011
    Posts: 1,332
    Posted: Feb 15, 2012 3:48 PM in Appetizer Recipes
    Post # 1
    Chinese BBQ Pork Bun Flavored Pizza

    Chinese BBQ Pork Bun Flavored Pizza 

    This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun.

    Makes one 14 inch pizza

    Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking)

    Pizza Crust
    3/4 cups Water (room temperature- about 70-F to 80-F)
    3/4 teaspoon (0.38 oz) White Granulated Sugar 
    1 1/2 teaspoons (0.25 oz) Active Dry Yeast (or 1 packet)
    2 1/4 cups All-Purpose Flour (don't use bread flour, we want a biscuit like dough)
    1/3 cup (3.5 oz) Yellow Cornmeal
    3/4 teaspoon (0.25 oz) Table Salt
    1/3 cup (3.5 oz) Cooking Oil ( 5 Tbsp Corn or Canola oil and 1 Tbsp Olive Oil) 
    - Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 
    15-minutes. If using instant yeast, you can use the water mixture right away.
    - Stir in flour, cornmeal and salt. Mix well. 
    - Stir in cooking oils.
    - Mix for 1 minute then knead for 3 minutes. You can use a stand mixer or by hand. Add more flour or warm 
    water, a Tablespoon at a time, as needed, to make a workable dough.
    - Don't over-knead, we want a biscuit like dough.
    - Form dough into a ball, place in a large mixing bowl, coat dough lightly with oil, cover bowl and let dough rise 
    in a warm place for 6 hours. This long rise time develops a rich flavor in the dough that comes through in the 
    baked crust. You can use the dough after about 1 hour of rise, but it won't have the deep flavor.
    - Punch down dough and allow it to rest 10 to 15 minutes.
    - Press dough into pizza pan.
    - Coat pizza dough evenly with Chinese BBQ flavor pizza sauce
    - Add toppings evenly in the order listed.
    - Bake at 425 F for 25 minutes

    Chinese BBQ Pork Bun Flavored Pizza Sauce:

    1 1/4 cups Hunts Garlic and Herb Pasta sauce
    1/3 cup + 2 Tbsp Sweet Baby Rays BBQ sauce
    1 Tbsp Hoisin Sauce
    1 Tbsp Honey
    1 1/2 tsp Oyster Sauce
    1 1/2 tsp Soy Sauce
    1 1/2 tsp Toasted Sesame Oil
    1 1/2 tsp Seasoned Rice Vinegar
    1/2 tsp Chinese five spice powder
    1/2 tsp Hickory flavored liquid smoke 

    Combine ingredients and mix well. Spread on pizza.

    Toppings:

    2 cups Shredded Pulled Pork, drained of any liquid
    1 cup finely diced cabbage coleslaw mix
    1/2 cup Diced Water Chesnuts
    1 cup French's French Fried Onions
    1 cup La Choy Chow Mein Noodles, slightly crushed
    3/4 cup shredded Walmart Great Value Fiesta Blend cheese (Monterey jack, cheddar, Queso Quesadilla, asadero cheese)

    False

    Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.

  •
    NY
    • Not Ranked
    Joined: Jan 2012
    Posts: 73
    Reply Posted: Mar 15, 2012 7:49 AM in Appetizer Recipes
    Post # 2
    Re: Chinese BBQ Pork Bun Flavored Pizza

    The toppings tastes the best. I love the noodles and French fried onions used in them.

    False
  • Sacramento, CA
    • Not Ranked
    Joined: Feb 2011
    Posts: 1,332
    Reply Posted: Apr 18, 2012 2:52 AM in Appetizer Recipes
    Post # 3
    Re: Chinese BBQ Pork Bun Flavored Pizza

    Huh?

    False

    Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.

  •
    • Not Ranked
    Joined: Jun 2012
    Posts: 53
    Reply Posted: Jun 14, 2012 1:11 AM in Appetizer Recipes
    Post # 4
    Re: Chinese BBQ Pork Bun Flavored Pizza

    Lot's of ingredients but, it seems very delicious. I will try this after work. Thank you:)

    False

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