REC: Bacon and Cheddar Puff Pastry Crisps | Taste of Home Community  

REC: Bacon and Cheddar Puff Pastry Crisps

Last post Aug 31, 2012 6:34 PM by 16281628 . 3 replies.


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  • REC: Bacon and Cheddar Puff Pastry Crisps

    Bacon and Cheddar Puff Pastry Crisps

    • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets,
      thawed

    • 1 cup finely shredded Cheddar cheese (about 4
      ounces)

    • 1 lb. bacon, cooked and crumbled

    • 1/2 cup prepared ranch salad dressing

    • 2 tbsp. chopped fresh chives

    1. Heat the oven to 400°F.

    2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry
      sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.
      Prick the pastry squares with a fork.  Repeat with the remaining pastry sheet,
      making 72 squares in all.  Place the squares onto baking
      sheets.

    3. Bake for 8 minutes or until the pastries are golden brown.  Using the back of
      a spoon, press down the centers of the hot pastries to make an
      indentation.

    4. Spoon about 1/2 teaspoon each cheese and bacon onto
      each pastry.  Bake for 5 minutes or until the cheese is
      melted.  Remove the pastries from the baking sheets and let cool on wire racks
      for 10 minutes.  Top with the dressing and chives.

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  • Re: REC: Bacon and Cheddar Puff Pastry Crisps

    This recipe is awesome!Thank you for this recipe. :)

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     - Norman Vincent Peale

  • Re: REC: Bacon and Cheddar Puff Pastry Crisps

    These look awesome  Nancy,  Mmmm  a must try !  Janie Yes

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  • Re: REC: Bacon and Cheddar Puff Pastry Crisps

    Yum - these look too good. I'm not sure I'll want to share!

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