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Home > Taste of Home Community > Community Forums > Appetizer Recipes > Red Relish

Red Relish

Last post Jul 14, 2012 10:15 AM by SuSey22 . 2 replies.


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  • Sacramento, CA
    • Not Ranked
    Joined: Feb 2011
    Posts: 1,332
    Posted: Jun 16, 2012 8:41 PM in Appetizer Recipes
    Post # 1
    Red Relish

    Red Relish

    A tangy condiment adapted from a
    turn-of-the-century (19th to 20th) cookbook.

    1 (16 oz) can diced beets, drained (2 cups)
    2 cups finely chopped red cabbage, packed down
    1/2 cup dark brown sugar, firmly packed
    1 cup cider vinegar
    3 Tablespoons bottled white horseradish

    Stir together all ingredients,
    cover and chill overnight.
    Drain before serving.

    Makes about 1 quart

    Source: Southeast Missourian newspaper, May 24, 1976

    False

    Old cooking measurements: drop, pinch, dash, dessert-spoonful, salt-spoonful, size of a walnut, size of an egg, teacupful, coffee-cupful, wine-glassful, tumblerful, Handful.

  •
    • Not Ranked
    Joined: Jun 2012
    Posts: 53
    Reply Posted: Jun 17, 2012 11:36 PM in Appetizer Recipes
    Post # 2
    Re: Red Relish

    Thank you for sharing this recipe.

    False

    Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers you cannot be successful or happy.


     - Norman Vincent Peale

  •
    • Not Ranked
    Joined: Mar 2006
    Posts: 95
    Reply Posted: Jul 14, 2012 10:15 AM in Appetizer Recipes
    Post # 3
    Re: Red Relish

    This sounds so good, I already can see this on  grilled polish sausage, with pork or even on a tangy reuben..thanks so much!

    False