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Need appetizers for football party. Would like to make several kinds of meatballs and would like a really good homemade sweet and sour that will wow 'em. thanks.
THis is a family favorite!
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Sounds very good. I will try it this weekend. Thanks.
We like Sam's Club meatballs, but you can make your own. For the sauce I use a regular jar of Welch's grape jam and one bottle of Heinz 57 sauce. Mix it together and warm it in the crock pot, add the meatballs and let it heat through. That's it! It's delicious.
Another great hint. I do prefer homemade meatballs but have never tried them in the Heinz 57 and grape jam. I heard someone makes them with the jam and chili sauce but this sounds different and I really enjoy that steaksauce. Appreciate it.
Not really sweet and sour but I do mine in a bottle of Bullseye bbq sauce and peach jam. This is good for little smokies or hot dogs too.
1 pound lean ground beef
2 cloves garlic, finely minced
¼ cup milk
½ cup fine dry bread crumbs
½ cup finely minced onions
2 tablespoons minced parsley
½ teaspoon salt
Shape into balls the size of large marbles. Arrange on rimmed baking pans and bake at 500º for 4-5 minutes or until lightly browned. Combine with sauce and transfer to chafing dish. Makes about 5 dozen appetizers.
1 can consommé
7-ounce can green chile salsa
3 tablespoons ketchup
¼ teaspoon Tabasco
Simmer for 8-10 minutes.
½ pound finely ground beef
½ pound finely ground pork
1/3 cup finely chopped onions
2 tablespoons flour
1 tablespoon minced fresh cilantro
½ teaspoon oregano
¼ teaspoon ground cumin
1 egg beaten
Mix all and form into 1½-inch balls. Brown in oil. Add to sauce and heat through. Serve in tortilla cups (4 to 6 4-inch flour tortillas) on top of lettuce.
1 tablespoon oil
1 onion, chopped
2 cloves garlic, chopped
1 cup tomato sauce
2 canned chipotle chiles in adobo sauce,
1 or 2 tablespoons adobo sauce from chiles
½ cup beef broth Sauté onion and garlic in oil until soft. Add rest; simmer until thickened. Puree. Add meatballs. This is medium hot; adjust heat by adding more or less chiles and sauce.
Not really sweet and sour, but tasty with good reviews when I have served them. cj
Thank you all for the great responses. Each one looks delicious. Printing all. Just call me the meatball master. I am ready for the weekend.
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