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(I double the ingredients for 12 people. We always have some leftovers. We also prefer the round hard rolls .)
Italian Beef3# chuck roast1 can beef broth1 can French Onion Soup..(Campbells)1/2 pkg. of Dry onion soup1/2 bottle of Peppernci's and 1/2 bottle of juice if it is the large bottle...Use everything if it is the small bottle (you find it near the olives in the grocery stores) Red Pepper flakes1 to 2 Tbl oregano flakes (Not ground)Black pepper5 cloves crushed garlicPut everything in crock pot..Keep on high approximately four hours. Reduce to low and cook until tender. Break meat and peppers up with a fork as it cooks. (Cut stems off peppers when you do this)Can make the night before and let it cook all night and all day if you want. Or..can be started in the morning for that evenings event..A hit with everyone...and easyServe on hard rolls or buns. Let each person add the amount of juice they want on their Italian Beef bun...Very good.
A great recipe to make ahead at Christmas.....Just reheat in the crockpot.....or make it that morning for an evening meal.....I double it for company.....Great Christmas Eve....
Do you mean just the dry soup mix or also the french onion soup too. I am going to try this for company xmas eve. so you just pour in a small bottle of beer-instead of soup, right? Thanks
You use both the dry onion soup and the can of Campbells French onion soup.
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